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DAVE MANGINDAAN

Universitas Bina Nusantara Profesi - Profesi Insinyur SINTA ID : 6025377
2.006
SINTA Score Overall
456
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Comment on ‘Effects of Bacillus pumilus on growth performance, serum indexes and muscle development-related gene expression of weanling Jintang black goat’
Q1 as Journal Beneficial Microbes
Author Order : 1 of 5     Creator : Mangindaan D.
2024 0 cited
Preface
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 1     Creator : Mangindaan D.
2024 0 cited
Comment on Altaf et al. Non-Thermal Plasma Reduction of Ag+ Ions into Silver Nanoparticles in Open Atmosphere under Statistically Optimized Conditions for Biological and Photocatalytic Applications. Materials 2022, 15, 3826
Q2 as Journal Materials
Author Order : 1 of 1     Creator : Mangindaan D.
2024 1 cited
Cultivation of Black Soldier Fly (Hermetia illucens) Larvae for the Valorization of Spent Coffee Ground: A Systematic Review and Bibliometric Study
Q1 as Journal Agriculture (Switzerland)
Author Order : 2 of 2     Creator : Hutabarat D.J.C.
2024 4 cited
Comments on Seo et al., Materials & Design 117 (2017) 131–138, https://doi.org/10.1016/j.matdes.2016.12.066
Q1 as Journal Materials and Design
Author Order : 1 of 1     Creator : Mangindaan D.
2024 0 cited
Comments on Rodrigues et al., “Investigation of plasma treatment on UHMWPE surfaces: Impact on physicochemical properties, sterilization and fibroblastic adhesion”, Mater. Sci. Eng. C 102 (2019) 264–275, DOI: 10.1016/j.msec.2019.04.048
Q1 as Journal Biomaterials Advances
Author Order : 1 of 6     Creator : Mangindaan D.
2024 1 cited
Concerns on “Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets”, Food Packaging and Shelf Life 33 (2022) 100891, DOI:10.1016/j.fpsl.2022.100891
Q1 as Journal Food Packaging and Shelf Life
Author Order : 1 of 5     Creator : Mangindaan D.
2024 1 cited
Comments on “Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace”, Food Chemistry 204 (2016) 70-76, DOI: 10.1016/j.foodchem.2016.02.094
Q1 as Journal Food Chemistry
Author Order : 1 of 5     Creator : Mangindaan D.
2024 1 cited
Anticancer Potential of Tocopherols-Containing Plants and Semi-Synthetic Tocopherols
Q1 as Journal Plants
Author Order : 3 of 4     Creator : Sianipar N.F.
2024 0 cited
Polysaccharide polyelectrolyte complex for hydrophobic drug loading and controlled release
Q2 as Journal Emergent Materials
Author Order : 4 of 11     Creator : Putro J.N.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 60 34
Citation 841 1048 632
Cited Document 40 43 26
H-Index 21 22 18
i10-Index 27 26 24
G-Index 1 1 1
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