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SRI BUDI WAHJUNINGSIH

Universitas Semarang S1 - Teknologi Hasil Pertanian SINTA ID : 6024612
1.448
SINTA Score Overall
393
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Hypocholesterolemic effects of noodles prepared from sago, sorghum and mung bean flours in hyperglycemic rats
Q3 as Journal Food Research
Author Order : 1 of 2     Creator : Wahjuningsih S.B.
2023 0 cited
Characteristic of Mocaf Noodles with Sago Flour Substitution (Metroxylon sago) and Addition of Latoh (Caulerpa lentillifera)
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 5     Creator : Wahjuningsih S.B.
2023 0 cited
Effect of duration and steaming cycle on nutritional value and functional properties of instant fried corn rice
Q3 as Journal Food Research
Author Order : 1 of 5     Creator : Wahjuningsih S.B.
2023 0 cited
Physicochemical, functional and sensory properties of wheat noodles substituted by sorghum and mung bean flours
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Wahjuningsih S.B.
2022 0 cited
Organoleptic, chemical, and physical characteristics of sago (Metroxylon spp.) analog rice supplemented with red bean (Phaseolus vulgaris) flour as a functional food
Q2 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 5     Creator : Wahjuningsih S.B.
2020 4 cited
Effect of corn silk powder extracts using in vivo to lipid profile and liver fat
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Haslina
2020 1 cited
The nutritional and functional properties of noodles prepared from sorghum, mung bean and sago flours
Q4 as Journal Food Research
Author Order : 2 of 3     Creator : Azkia M.N.
2020 6 cited
The study of sorghum (Sorghum bicolor l.), mung bean (vigna radiata) and sago (metroxylon sagu) noodles: Formulation and physical characterization
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 1 of 4     Creator : Wahjuningsih B.
2020 8 cited
Effect of sago analogue rice and red bean diet to the improvement of ?-cell pancreas in streptozotocinnicotinamide (Stz-na) induced diabetic rats
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 1 of 4     Creator : Wahjuningsih S.B.
2020 3 cited
The influence of type of solvent and extraction temperature of corn silk extracts
Q2 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 3 of 4     Creator : Haslina
2019 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 656 0
Citation 52 2464 0
Cited Document 11 285 0
H-Index 4 20 1
i10-Index 1 52 0
G-Index 1 1 1
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