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MAHRUS ALI

Universitas Lampung S1 - Ilmu Kelautan SINTA ID : 6022515
471
SINTA Score Overall
109
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Microbiological, physical and chemical properties of joruk (Fermented fish product) with different levels of salt concentration
Q3 as Journal Biodiversitas
Author Order : 6 of 6     Creator : Koesoemawardani D.
2021 1 cited
Amino acids, fatty acids and volatile compounds of Terasi Udang, an Indonesian Shrimp paste, during fermentation
Q3 as Journal AACL Bioflux
Author Order : 1 of 4     Creator : Ali M.
2020 7 cited
Characteristic of acan: A traditional shrimp paste of Maduranese, Indonesia
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Ali M.
2019 5 cited
Preliminary study on Kecalok, an indigenous shrimp sauce from Indonesia
Q4 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 1 of 3     Creator : Ali M.
2019 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 46 0
Citation 4 174 0
Cited Document 2 26 0
H-Index 1 9
i10-Index 0 7
G-Index 1 11
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