avatar

NOVI SAFRIANI

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 6021966
500
SINTA Score Overall
97
SINTA Score 3Yr
900
Affil Score
120
Affil Score 3Yr
Latest number of Publication and Citations
Pengaruh Brand Awareness dan Persepsi Label Halal Terhadap Keputusan Pembelian Produk Personal Care Bagi Pria
Authors : Irfan, N Safriani, IP Sari, R Moulana Jurnal Aplikasi Bisnis dan Manajemen (JABM) 10 (1), 288-288, 2024
2024 1 cited
Effect of hydrocolloid type on physicochemical and sensory characteristics of gluten-free white bread
Authors : SN Muna, D Akmalia, S Noviasari, N Safriani, M Muzaifa IOP Conference Series: Earth and Environmental Science 1356 (1), 012018, 2024
2024 0 cited
Implementasi Alat Sangrai Kelapa Pengaduk Otomatis untuk Meningkatkan Kuantitas dan Kualitas U-Neulheu
Authors : N Safriani, R Moulana, W Wardiah, C Nilda, S Noviasari JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 1 (2), 106-110, 2024
2024 0 cited
Sifat Kimia dan Sensori Teh Celup Cascara Stevia dengan Metode Pengeringan Kulit Kopi dan Persentase Gula Stevia (Stevia rebaudiana Bertoni) yang Berbeda
Authors : A Aliansyah, E Murlida, C Nilda, N Safriani Jurnal Teknologi dan Industri Pertanian Indonesia 16 (2), 20-27, 2024
2024 0 cited
Stabilization of o/w emulsion using breadfruit (Artocarpus altilis) starch modified by heat moisture treatment, acetic acid and combination of both
Authors : SH Anwar, R Rahayu, S Yuliani, N Safriani IOP Conference Series: Earth and Environmental Science 1356 (1), 012006, 2024
2024 0 cited
Application of ultrasound-assisted extraction of anthocyanin from Syzygium cumini Fruit
Authors : N Safriani, NE Husna, MM Tamamy IOP Conference Series: Earth and Environmental Science 1290 (1), 012048, 2024
2024 2 cited
Penerapan teknologi tepat guna pada proses produksi U-Neulheu Kelompok Masyarakat Aceh Besar [Implementation of appropriate technology in U-Neulheu Production by Community …
Authors : N Safriani, R Moulana, E Iskandar, S Haryani, Y Aisyah Buletin Pengabdian Bulletin of Community Services 4 (3), 2024
2024 0 cited
TINGKAT KESUKAAN KONSUMEN PADA KWETIAU DENGAN PENAMBAHAN EKSTRAK SAWI HIJAU, WORTEL, DAN BUNGA TELANG
Authors : N Safriani, K Audyna, S Haryani SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023
2023 0 cited
Peluang dan Potensi Sukun (Artocarpus altilis) Sebagai Ingredient Pangan
Authors : S Noviasari, YH Rahma, C Nilda, N Safriani Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 221-229, 2023
2023 7 cited
UPAYA PENINGKATAN KUANTITAS DAN KUALITAS VIRGIN COCONUT OIL MELALUI PENERAPAN TEKNOLOGI TEPAT GUNA
Authors : N Safriani, R Moulana, W Wardiah, S Noviasari, Y Annisa JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA 1 (2), 23-26, 2023
2023 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 60 0
Citation 137 387 0
Cited Document 12 35 0
H-Index 6 11 0
i10-Index 3 12 0
G-Index 2 1 0
Get More with SINTA Insight

Go to Insight