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EDY SUBROTO

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6021953
1.940
SINTA Score Overall
1.013
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin
Q1 as Journal International Journal of Food Properties
Author Order : 0 of 0     Creator : Subroto E.
2024 0 cited
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 as Journal CYTA - Journal of Food
Author Order : 5 of 6     Creator : Indiarto R.
2024 0 cited
Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability
Q1 as Journal International Journal of Food Properties
Author Order : 1 of 7     Creator : Subroto E.
2024 0 cited
The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract
Q1 as Journal International Journal of Food Properties
Author Order : 4 of 6     Creator : Indiarto R.
2023 7 cited
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Q1 as Journal International Journal of Food Properties
Author Order : 4 of 7     Creator : Harlina P.W.
2023 0 cited
Characteristics of nanocomposite film based on elephant foot-yam starch (Amorphophallus paeoniifolius) with different nanocrystalline cellulose concentration
Q1 as Journal International Journal of Food Properties
Author Order : 4 of 6     Creator : Radiani Arifin H.
2023 0 cited
Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia
Q1 as Journal Foods
Author Order : 4 of 6     Creator : Djali M.
2023 1 cited
Melting behaviour of cocoa butter substitutes synthesised by enzymatic glycerolysis of coconut oil and palm stearin blends
Q3 as Journal Food Research
Author Order : 1 of 7     Creator : Subroto E.
2023 1 cited
Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans
Q2 as Journal Horticulturae
Author Order : 1 of 5     Creator : Subroto E.
2023 1 cited
Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications
Q1 as Journal Polymers
Author Order : 1 of 4     Creator : Subroto E.
2023 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 45 87 4
Citation 397 765 56
Cited Document 39 61 3
H-Index 12 16 3
i10-Index 14 28 2
G-Index 1 1 0
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