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EDY SUBROTO

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6021953
2.034
SINTA Score Overall
1.043
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Q2 as Journal International Journal of Food Properties
Author Order : 5 of 9     Creator : Indiarto R.
2024 0 cited
Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and ?-Cyclodextrin
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 3 of 5     Creator : Nurhadi B.
2024 0 cited
Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin
Q2 as Journal International Journal of Food Properties
Author Order : 1 of 7     Creator : Subroto E.
2024 1 cited
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 as Journal CYTA - Journal of Food
Author Order : 5 of 6     Creator : Indiarto R.
2024 1 cited
Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability
Q2 as Journal International Journal of Food Properties
Author Order : 1 of 7     Creator : Subroto E.
2024 0 cited
Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety
Q1 as Journal Foods
Author Order : 3 of 3     Creator : Indiarto R.
2023 20 cited
Bioavailability of iron and its potential to improve the immune system and ward off COVID-19: a review
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Subroto E.
2023 1 cited
Solid Lipid Nanoparticles: Review of the Current Research on Encapsulation and Delivery Systems for Active and Antioxidant Compounds
Q1 as Journal Antioxidants
Author Order : 1 of 3     Creator : Subroto E.
2023 13 cited
The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract
Q2 as Journal International Journal of Food Properties
Author Order : 4 of 6     Creator : Indiarto R.
2023 13 cited
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Q2 as Journal International Journal of Food Properties
Author Order : 4 of 7     Creator : Harlina P.W.
2023 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 87 4
Citation 480 765 56
Cited Document 44 61 3
H-Index 13 16 3
i10-Index 20 28 2
G-Index 1 1 0
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