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YULIANI AISYAH

Universitas Syiah Kuala S2 - Teknologi Industri Pertanian SINTA ID : 6021822
596
SINTA Score Overall
247
SINTA Score 3Yr
82.210.600
Affil Score
13.650.200
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Encapsulation of patchouli (Pogostemon cablin Benth), nutmeg (Myristica fragrans), and citronella (Cymbopogon nardus) essential oil using a combination of coating materials with complex coacervation method
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Aisyah Y.
2022 0 cited
EFFECT OF THE TYPE AND CONCENTRATION OF MIXTURE SURFACTANT AND PROTEIN ON THE STABILITY OF NUTMEG OIL NANOEMULSION
Q2 as Journal Rasayan Journal of Chemistry
Author Order : 1 of 5     Creator : Aisyah Y.
2022 0 cited
Effect of the edible coating containing cinnamon oil nanoemulsion on storage life and quality of tomato (Lycopersicum esculentum Mill) fruits
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Aisyah Y.
2022 5 cited
The presence of mealybugs (Hemiptera: Pseudococcidae) on chrysanthemum morifolium ramat
Q3 as Journal Serangga
Author Order : 1 of 2     Creator : Aisyah Y.N.
2021 0 cited
Antimicrobial activity of patchouli (Pogostemon cablin Benth) citronella (Cymbopogon nardus), and nutmeg (Myristica fragrans) essential oil and their mixtures against pathogenic and food spoilage microbes
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Aisyah Y.
2021 7 cited
Effect of betel type (Piper sp) and concentration of betel leaf extract on quality and antibacterial activities of glycerine bar soap
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Hafizah I.
2021 1 cited
Near infrared reflectance spectroscopy: Classification and rapid prediction of patchouli oil content
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Basyir F.
2021 7 cited
Characteristics of lactic acid bacteria and acetic acid bacteria isolated before and after fermentation of cacao beans from Pidie, Indonesia and detection of the flavour compounds
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Yunita D.
2021 0 cited
Optimization of encapsulation efficiency and lactic acid bacteria viability through a combination between capsule agents and tofu waste prebiotic
Q2 as Journal Rasayan Journal of Chemistry
Author Order : 3 of 5     Creator : Muhardina V.
2020 6 cited
A method for aseptic culture of bud explants pogestemon cablin benth Var Tapak Tuan, Aceh, Indonesia
Q4 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 2 of 5     Creator : Sufriadi E.
2020 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 72 0
Citation 58 385 0
Cited Document 10 49 0
H-Index 5 9
i10-Index 1 9
G-Index 1 1
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