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ELAZMANAWATI LEMBONG

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6021667
1.623
SINTA Score Overall
386
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans
Q2 as Journal Horticulturae
Author Order : 4 of 5     Creator : Subroto E.
2023 2 cited
The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics
Q1 as Journal Polymers
Author Order : 5 of 6     Creator : Arifin H.R.
2023 1 cited
Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia
Q1 as Journal Foods
Author Order : 6 of 6     Creator : Djali M.
2023 1 cited
Melting behaviour of cocoa butter substitutes synthesised by enzymatic glycerolysis of coconut oil and palm stearin blends
Q3 as Journal Food Research
Author Order : 4 of 7     Creator : Subroto E.
2023 1 cited
Physicochemical properties, sensory acceptability, and antioxidant activity of chocolate bar fortified by solid lipid nanoparticles of gallic acid
Q1 as Journal International Journal of Food Properties
Author Order : 4 of 5     Creator : Subroto E.
2022 6 cited
Antioxidant properties of cocoa (Theobroma cocoa L.) shell powder in fermentation and immersion treatments
Q3 as Journal Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Author Order : 1 of 3     Creator : Lembong E.
2021 0 cited
Evaluating comparative ?-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto
Q1 as Journal Saudi Journal of Biological Sciences
Author Order : 5 of 10     Creator : Utama G.L.
2021 12 cited
Bioactive compounds in garlic (Allium sativum l.) as a source of antioxidants and its potential to improve the immune system: A review
Q3 as Journal Food Research
Author Order : 5 of 9     Creator : Subroto E.
2021 8 cited
Types and concentrations of catalysts in chemical glycerolysis for the production of monoacylglycerols and diacylglycerols
no-Q as Journal Advances in Science, Technology and Engineering Systems
Author Order : 4 of 5     Creator : Subroto E.
2021 7 cited
The potential of dry fermented cocoa (Theobroma cacao L.) variety Lindak bean shell treated at different degrees of roasting as a functional food
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Lembong E.
2021 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 65 15
Citation 61 188 24
Cited Document 15 40 9
H-Index 4 7 3
i10-Index 2 6 0
G-Index 2 1 1
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