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WAHNIYATHI HATTA

Universitas Hasanuddin S1 - Peternakan SINTA ID : 6019410
283
SINTA Score Overall
19
SINTA Score 3Yr
141
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Soluble protein content, crude fiber, and hardness in Dangke nugget using red rice flour as filler in different steaming periods
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Hatta W.
2021 0 cited
The effect of addition of water spinach (Ipomoea aquatica forsk) on physico-chemical characteristics and antioxidant activity of Bali beef meatballs
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Vebrianty E.
2021 5 cited
Chemical characteristics of fermented broiler feather concentrate using different methods
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Hamri
2021 1 cited
The effects of wheat, tapioca, corn, and red rice flour on TBA value and color sensory quality and the aroma of dangke nuggets
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Baharuddin F.
2021 1 cited
Sanitary hygiene implementation at Salmonella sp. critical control points in layer farms
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 7     Creator : Thaha A.H.
2020 2 cited
The effect of brown rice flour on the quality of dangke nuggets during cold storage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Hatta W.
2020 1 cited
Physicochemical quality of biscuits in various compositions of wheat flour, dangke flour and sago flour
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Marwah
2020 0 cited
Evaluation of using edible coating and ripening on dangke, a traditional cheese of Indonesia
no-Q as Journal Food Research
Author Order : 2 of 3     Creator : Malaka R.
2017 15 cited
Prevalence and sources of contamination of Escherichia coli and Salmonella spp. in cow milk dangke, Indonesian fresh soft cheese
no-Q as Journal Global Veterinaria
Author Order : 1 of 4     Creator : Hatta W.
2013 14 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 30 0
Citation 20 86 0
Cited Document 4 17 0
H-Index 2 6
i10-Index 1 2
G-Index 1 1
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