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MONTESQRIT

Universitas Andalas S1 - Peternakan SINTA ID : 6018713
1.344
SINTA Score Overall
300
SINTA Score 3Yr
336
Affil Score
187
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Calcined Mussel Shell from Corbicula Sumatrana, A Natural Preservative and Mineral Supplement of Fishmeal for Feeding Laying Quails
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 3 of 4     Creator : Khalil
2024 0 cited
The effects of bay leaf (Syzygium polyanthum) infusion on the quality of soaked corn with high aflatoxin content during storage
Q4 as Journal Journal of Food Science and Technology (Iran)
Author Order : 1 of 3     Creator : Montesqrit
2024 0 cited
Effectiveness of Lemuru Fish (Sardinella longiceps) Oil Supplementation on Nutrient Digestibility, Fiber Fraction and Rumen Fluid Fermentability
Q2 as Journal International Journal of Veterinary Science
Author Order : 1 of 3     Creator : Montesqrit M.
2024 2 cited
The Effect of Temperature and Storage Duration on Physical Quality of Japanese Quail Eggs Fed Containing Fermented Turbinaria murayana
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 3 of 4     Creator : Reski S.
2024 0 cited
Effect of Red Onion Skin Extract (Allium cepa L.) Supplementation in the Diet on the Performance of Laying Quails
Q3 as Journal Journal of Animal Health and Production
Author Order : 1 of 4     Creator : Montesqrit M.
2023 0 cited
The Effect of Using Fermentation Products Turbinaria murayana Seaweed in Rations on the Quality of Quail Eggs (Coturnix coturnix japonica)
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 3 of 4     Creator : Reski S.
2023 7 cited
Effect of the Substitution the Fish Meal with Shrimp Head Waste Fermented in Diet on Broiler Performance
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Mirzah M.
2020 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 62 0
Citation 9 72 0
Cited Document 2 17 0
H-Index 2 5 0
i10-Index 0 1 0
G-Index 1 1 0
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