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HIKMAH

Universitas Hasanuddin S1 - Peternakan SINTA ID : 6018223
1.073
SINTA Score Overall
276
SINTA Score 3Yr
409
Affil Score
201
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Maturation Process in Collagen Extract Solution on Semitendinosus Muscle Properties in Bali Cattle Meat
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 5     Creator : Said M.I.
2023 0 cited
Functional Characteristics of Egg Powder with Addition of Different Levels of Protein Isolate Powder
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 4     Creator : Yasmin Y.
2023 0 cited
The Effect of Different Types and Levels of Oil on The Physicochemical of Mayonnaise Made from Chicken Egg Yolk
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 4     Creator : Noviyanti F.
2023 0 cited
Functional Characteristics of Egg Powder the Addition of Saccharomyces cerevisiae with Different Fermentation Times
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 3     Creator : Kartina K.
2023 1 cited
The Effect of Different Types and Levels of Oil on the Color Profile and Fondness of Mayonnaise Made from Chicken Egg Yolk
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 4     Creator : Azis S.F.
2023 1 cited
Antioxidant and antibacterial activities of ethanolic extract of sintok lancang (Cinnamomum javanicum Blume) from Central Kalimantan
Q3 as Journal Acta Pharmaceutica Sciencia
Author Order : 0 of 8     Creator : Novaryatiin S.
2023 0 cited
Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate
Q3 as Journal Italian Journal of Food Science
Author Order : 0 of 7     Creator : Maruddin F.
2022 1 cited
Effects of the Encapsulation of Liquid Smoke on Growth Performance, Intestinal Profile, and Microbial Profile of Broiler Chickens
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 0 of 6     Creator : Andy
2022 0 cited
The physicochemical characteristics of mayonnaise using a different combination of poultry eggs and acids
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 4     Creator : Anisa A.
2021 0 cited
Physicochemical characteristics of chicken egg whites by addition of red dragon fruit extract (Hylocereus Polyrhizus) at different fermentation times
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 3     Creator : Wahyuni R.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 137 0
Citation 32 330 0
Cited Document 15 72 0
H-Index 3 10
i10-Index 0 10
G-Index 1 1
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