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SUSMIATI

Universitas Andalas S2 - Keperawatan SINTA ID : 6018170
946
SINTA Score Overall
438
SINTA Score 3Yr
677
Affil Score
261
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Supplementation Dadih Pudding as a Probiotic on the Psychosocial Problems of Children with CoviD-19 Undergoing isolation
Q4 as Journal Biomedical and Pharmacology Journal
Author Order : 1 of 7     Creator : Susmiati S.
2024 0 cited
Dietary diversity score and adolescent obesity among West Sumaterans girl
Q3 as Journal Nutricion Clinica y Dietetica Hospitalaria
Author Order : 1 of 3     Creator : Susmiati S.
2024 0 cited
Effect of Pediococcus acidilactici BK01 as probiotic on performance broiler chicken
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 7     Creator : Harun H.
2024 0 cited
Changes in physicochemical, microbiological, and sensory quality of fermented milk with Lactiplantibacillus pentosus during cold storage
Q2 as Journal Biodiversitas
Author Order : 1 of 4     Creator : Susmiati
2024 0 cited
Effect of fermented milk Lactiplantibacillus pentosus HBUAS53657 on blood glucose, lipid profiles and inflammation in high-fat diet-induced mice
Q4 as Journal Romanian Journal of Diabetes, Nutrition and Metabolic Diseases
Author Order : 1 of 4     Creator : Susmiati S.
2023 0 cited
The Relationship of the Gene Allele Apolipoprotein E with Height in Down Syndrome 21
Q3 as Journal Pharmacognosy Journal
Author Order : 5 of 5     Creator : Meinapuri M.
2023 0 cited
Nutritional and therapeutic aspects of fermented buffalo milk produced by Lactiplantibacillus pentosus HBUAS53657
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Susmiati S.
2023 2 cited
Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine
Q2 as Journal Journal of Advanced Veterinary and Animal Research
Author Order : 8 of 11     Creator : Melia S.
2023 3 cited
Evaluation of Lactiplantibacillus pentosus Probiotic Fermented Buffalo Milk with Citrus Juice
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 2 of 3     Creator : Alzahra H.
2022 5 cited
Physicochemical and microbiological fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and sweet orange juice (Citrus nobilis)
Q2 as Journal Biodiversitas
Author Order : 1 of 4     Creator : Susmiati
2022 11 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 64 0
Citation 31 119 0
Cited Document 6 28 0
H-Index 4 6 0
i10-Index 1 4 0
G-Index 1 1 0
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