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FARIDA NUR YULIATI

Universitas Hasanuddin S1 - Peternakan SINTA ID : 6018118
667
SINTA Score Overall
278
SINTA Score 3Yr
408
Affil Score
210
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physical Properties and Organoleptic Test of Reconstituted Yogurt Subjected to the Different Levels of Green Tea Addition
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 4     Creator : Sumarni
2023 0 cited
Halophilic Bacteria Number and Morphology in Commercial Salted Eggs in Makassar
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 6     Creator : Salam A.N.
2023 0 cited
Antioxidant Activity and Sensory Quality of Cow Milk - Purple Sweet Potato (Ipomea batatas L.) Juice with Carboxy Methyl Cellulose (CMC) Stabilizer
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 3     Creator : Nuhta A.N.
2023 0 cited
Physical Quality, Crude Fiber Content, and Sensory of Steamed Dodol Using Cow Milk and Red Rice Flour
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 3     Creator : Hatta W.
2023 0 cited
Antibacterial Activity Test of Combination of Larvae Black Soldier Fly (BSF), Turmeric, and Indigofera zollingeriana against Bacteria Escherichia coli and Salmonella pullorum as an Alternative Feed Additive
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 3     Creator : Purwanti S.
2023 1 cited
The Effect of Different Types and Levels of Oil on the Color Profile and Fondness of Mayonnaise Made from Chicken Egg Yolk
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 4     Creator : Azis S.F.
2023 1 cited
The physiochemical properties of kefir using honey concentrations
Q3 as Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 3 of 5     Creator : Anwar A.P.M.
2021 2 cited
Effect of differences in fermentation process methods of cattle hair waste on the properties of hair protein concentrate
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Gau M.R.
2021 1 cited
The total plate count, Staphylococcus aureus, and pH value of raw chicken meat sold at the traditional markets in Maros regency
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Kuncara M.C.
2021 2 cited
Microbiological analysis of raw chicken meat sold at Maros traditional markets: Total Plate Count and Escherichia coli
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Nurmasytha A.
2021 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 61 0
Citation 64 131 0
Cited Document 17 36 0
H-Index 5 6 0
i10-Index 1 1 0
G-Index 1 1 0
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