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RASDIANSYAH

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 6016212
121
SINTA Score Overall
32
SINTA Score 3Yr
210
Affil Score
40
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 4     Creator : Abubakar Y.
2021 9 cited
Chemical characteristics of brownis substituted with sago starch and corn starch
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 4     Creator : Rasdiansyah
2020 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 31 2
Citation 9 240 0
Cited Document 1 22 0
H-Index 1 7 0
i10-Index 0 7 0
G-Index 0 1 1
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