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JUMRIAH LANGKONG

Universitas Hasanuddin S2 - Ilmu Dan Teknologi Pangan SINTA ID : 6015584
368
SINTA Score Overall
104
SINTA Score 3Yr
142
Affil Score
60
Affil Score 3Yr
Latest number of publications
Characteristic Quality of Pinrang’s Cocoa Beans During Fermentation Used Styrofoam Containers
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 3 ISSUE 1, JUNE 202010-25
Author Order : 0 of 0
Septianti, Erina; Salengke; Langkong, Jumriah; K. Sukendar, Nandi; Hanifa, Arini Putri
2020 DOI: 10.20956/canrea.v3i1.235 Accred : Sinta 3
Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 3 ISSUE 1, JUNE 202042-48
Author Order : 0 of 0
langkong, Jumriah; Mahendradatta, Meta; M. Tahir, Mulyati; Nur Faidah Rahman, Andi; Abdullah, Nurlaila; Marina, N
2020 DOI: 10.20956/canrea.v3i1.279 Accred : Sinta 3
Meningkatkan Nilai Mutu Pakan Pada Kelompok Ternak Melalui PKM Di Kecamatan Manuju Kabupaten Gowa Propinsi Sulawesi Selatan
Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 3 No 1 (2019): Vol 3 No 1 (2019): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)74-79
Author Order : 0 of 0
Purwanti, Sri; Syahrir, Syahriani; Langkong, Jumriah
2019 DOI: 10.36339/je.v3i1.190 Accred : Sinta 5
Penerapan Teknologi Tepat Guna Pada Pengolahan Buah Dan Sayur Di Desa Pasui Kecamatan Buntu Batu Kabupaten Enrekang Sulawesi Selatan
LP2M Universitas Hasanuddin E-ISSN 2580-3786
Author Order : 0 of 0
Langkong, Jumriah
2000 DOI: - Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 48 0
Citation 30 77 0
Cited Document 8 21 0
H-Index 4 5
i10-Index 0 0
G-Index 1 2
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