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MUHAMMAD IRFAN SAID

Universitas Hasanuddin S1 - Peternakan SINTA ID : 6015290
1.737
SINTA Score Overall
577
SINTA Score 3Yr
893
Affil Score
401
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Maturation Process in Collagen Extract Solution on Semitendinosus Muscle Properties in Bali Cattle Meat
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 5     Creator : Said M.I.
2023 0 cited
Effect of Immersion in Hydrochloric Acid Solution and Pressure Steaming on Chemical Properties of Broiler Feather Meals
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 3     Creator : Alen F.
2023 0 cited
Characteristics of Compost Mixed Goat Feces with Layers Using Vegetable Waste as a Source of Decomposers
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Nuhra A.T.A.J.
2023 0 cited
The Effect of Different Types and Levels of Oil on The Physicochemical of Mayonnaise Made from Chicken Egg Yolk
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 4     Creator : Noviyanti F.
2023 0 cited
Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin
Q2 as Journal International Journal of Food Science
Author Order : 3 of 13     Creator : Rosmawati
2023 1 cited
The Effect of White Rot Fungus (Ganoderma sp) as Decomposers on Composting Using Combination of Cattle Feces and Water Hyacinth (Eichhornia crassipes) as Organic Matter
Q2 as Journal Baghdad Science Journal
Author Order : 1 of 7     Creator : Said M.I.
2022 1 cited
Physico-chemical properties of chicken nugget by addition gelatin from the skin and bones of goat with pretreatment L.plantarum and acetic acid
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Hasma
2021 0 cited
CHARACTERISTICS OF GELATIN FROM SKIN AND BONE OF SNAKEHEAD (CHANNA STRATA) EXTRACTED WITH DIFFERENT TEMPERATURE AND TIME
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 3 of 6     Creator : Rosmawati
2021 4 cited
The effects of wheat, tapioca, corn, and red rice flour on TBA value and color sensory quality and the aroma of dangke nuggets
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Baharuddin F.
2021 1 cited
Potential of animal leather as a strategic commodity for the livestock industry: A review
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 1     Creator : Said M.I.
2021 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 41 115 0
Citation 162 460 0
Cited Document 29 66 0
H-Index 10 11
i10-Index 10 15
G-Index 1 1
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