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DJALAL ROSYIDI

Universitas Brawijaya S3 - Ilmu Ternak SINTA ID : 6014198
1.435
SINTA Score Overall
654
SINTA Score 3Yr
1.435
Affil Score
654
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Mitigation of Polycyclic Aromatic Hydrocarbons Formation in Goat Satay by Shallots Juices Marination
Q2 as Journal Tropical Animal Science Journal
Author Order : 4 of 4     Creator : Saputro E.
2022 1 cited
Honey moisture reduction using several thermal methods and their effects on its quality
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 4 of 12     Creator : Jaya F.
2022 0 cited
Effect of the combined application of Lampung Robusta Coffee Extract and Lactobacillus acidophilus on the Ileum and Caecum Histopathology in Salmonella enterica infected Balb/C Mice
Q4 as Journal Journal of Experimental Biology and Agricultural Sciences
Author Order : 6 of 7     Creator : Amri I.A.
2022 0 cited
The Potential of Lampung Robusta Green Coffee (Coffea Canephora) Extract Toward T Cell Activation in ISA-brown Laying Chickens
Q4 as Journal Tropical Journal of Natural Product Research
Author Order : 1 of 6     Creator : Rosyidi D.
2022 2 cited
Are there effects of Extract Coffee Robust Lampung as Immunonutrition in Chicken against Salmonellosis?
Q3 as Journal Research Journal of Pharmacy and Technology
Author Order : 2 of 6     Creator : Lilik Eka R.
2022 0 cited
The Effect of Seaweed (Eucheuma cottonii) Flour Addition on Physicochemical and Sensory Characteristics of an Indonesian-Style Beef Meatball
Q3 as Journal International Journal of Food Studies
Author Order : 2 of 4     Creator : Widati A.S.
2021 3 cited
Green Coffea robusta (Coffea canephora) from Lampung Province effect toward free radicals in chickens infected with Salmonella enteritidis bacteria
Q2 as Journal Open Veterinary Journal
Author Order : 2 of 7     Creator : Qosimah D.
2021 1 cited
The physicochemical characteristics and protein profile of cottage cheese produced by using crude bromelain enzyme extracted from ananas comosus
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 2 of 5     Creator : Komansilan S.
2021 4 cited
The effect of different storage times at 5°C on the quality of yogurt with the addition of local taro starch (Colocasiaesculenta) as stabilizer
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 2 of 6     Creator : Krisnaningsih A.T.N.
2021 3 cited
The effects of lampung robusta green coffee extract (Coffee canephora var robusta) on layer chicken’s humoral immune system and intestinal histophalogy
Q2 as Journal Research Journal of Pharmacy and Technology
Author Order : 1 of 5     Creator : Djalal R.
2021 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 147 0
Citation 72 967 0
Cited Document 22 99 0
H-Index 5 15
i10-Index 2 34
G-Index 1 1
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