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NAFIS KHURIYATI

Universitas Gadjah Mada S3 - Doktor Teknologi Industri Pertanian SINTA ID : 6013903
975
SINTA Score Overall
202
SINTA Score 3Yr
975
Affil Score
202
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Analysis of the Effect of Brand Equity on Purchasing Decision towards Organic Rice in Special Region of Yogyakarta
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 3 of 3     Creator : Puspita Mawadati N.
2023 0 cited
Predicting physicochemical properties of melon (Cucumis melo L.) using ultrasonic technology and artificial neural network
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 3     Creator : Yazid Izdihar F.
2023 0 cited
Prediction of Rhodamine B Dye Content in Chilies Paste Using VIS-NIR Spectroscopy
Q4 as Book Series Key Engineering Materials
Author Order : 5 of 5     Creator : Chairuniza H.C.
2023 0 cited
Determination of Total Carotene and Vitamin C in Chili Powder (Capsicum annuum L.) Non-destructively Using Near-Infrared Spectroscopy
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 4     Creator : Khuriyati N.
2023 0 cited
Optimizing of the Parameters of Coconut Sugar Production Using Taguchi Design in Riau, Indonesia
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 3 of 6     Creator : Zulfia V.
2022 0 cited
Non-destructive measurement of antioxidant activity and water content in chili powder (Capsicum annuum L.) using near-infrared spectroscopy
Q3 as Journal International Food Research Journal
Author Order : 1 of 3     Creator : Khuriyati N.
2022 4 cited
Classification of chili powder (Capsicum annuum L.) antioxidant activity based on near infrared spectra
Q3 as Journal Food Research
Author Order : 2 of 3     Creator : Aprilia Y.I.
2021 1 cited
Application of automatic system for water stress treatment to produce high soluble solids tomato (Solanum lycopersicum Mill. cv Rinka 409)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Anggraeni F.D.
2021 0 cited
Classification of Dried Chilli Quality Using Image Processing
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Azis Y.A.
2021 2 cited
Non-destructive Measurement of Lycopene Content in High Soluble Solids Stored Tomato (Solanum Lycopersicum Mill. cv Rinka 409)
Q2 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 2 of 6     Creator : Anggraeni F.D.
2020 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 17 0
Citation 105 39 0
Cited Document 22 8 0
H-Index 5 4 0
i10-Index 2 2 0
G-Index 1 1 0
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