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AGUSTINUS HANTORO DJOKO RAHARD

Universitas Jenderal Soedirman Unknown SINTA ID : 6013696
325
SINTA Score Overall
59
SINTA Score 3Yr
4.638.670.000
Affil Score
850.000.000
Affil Score 3Yr
Latest number of publications
Pengaruh Penambahan Bubuk Bunga Telang (Clitoria Ternatea Linn) Terhadap Total Bakteri Asam Laktat, Kadar Asam Laktat dan Ph Whey Kefir Susu Kambing
LPPM Perjuangan University of Tasikmalaya Bulletin of Applied Animal Research Vol 4 No 2 (2022): Bulletin of Applied Animal Research65-72
Author Order : 3 of 3
Ajizah Khoirul Ummah; Juni Sumarmono; Agustinus Hantoro Djoko Rahardjo
2022 DOI: 10.36423/baar.v4i2.1022 Accred : Sinta 5
PENGARUH LAMA PERENDAMAN DAGING ITIK AFKIR PADA EKSTRAK KULIT BUAH CARICA (CARICA CANDAMARCENSIS) TERHADAP KEEMPUKAN DAN SUSUT MASAK DAGING
Universitas Djuanda Bogor Jurnal Peternakan Nusantara Vol. 6 No. 1 (2020)15-20
Author Order : 3 of 3
Prayitno, Salvian Setyo; Sumarmono, Juni; Rahardjo, Agustinus Hantoro Djoko
2020 DOI: 10.30997/jpnu.v6i1.1815 Accred : Sinta 4
Modifikasi Sifat Fisik Yogurt Susu Kambing dengan Penambahan Microbial Transglutaminase dan Sumber Protein Eksternal
Faculty of Animal and Agricultural Sciences, Diponegoro University Jurnal Aplikasi Teknologi Pangan Vol 9, No 2 (2020): Mei 202077–82
Author Order : 0 of 0
Salvian Setyo Prayitno; Juni Sumarmono; Agustinus Hantoro Djoko Rahardjo; Triana Setyawardani
2020 DOI: 10.17728/jatp.6396 Accred : Sinta 2
PENGARUH PEMBERIAN CAMPURAN PROBIOTIK DAN HERBAL TERHADAP PENAMPILAN, KARKAS, DAN KUALITAS FISIK AYAM BROILER (The effect of probiotic and herbs mix to performance, carcass, and physical quality of broilers)
Universitas Nusa Cendana JURNAL NUKLEUS PETERNAKAN Vol 6 No 2 (2019): Desember88-95
Author Order : 3 of 5

2019 DOI: 10.35508/nukleus.v6i2.2253 Accred : Unknown
Chemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during Ripening
Faculty of Animal Science, Bogor Agricultural University Media Peternakan Vol. 40 No. 1 (2017): Media Peternakan55-62
Author Order : 2 of 3
Triana Setyawardani; Agustinus Hantoro Djoko Rahardjo; Mardiati Sulistyowati
2017 DOI: 10.5398/medpet.2017.40.1.55 Accred : Unknown
KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA
Faculty of Animal Science, Universitas Gadjah Mada Buletin Peternakan Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017298-306
Author Order : 3 of 5

2017 DOI: 10.21059/buletinpeternak.v41i3.18266 Accred : Unknown
The Physicochemical and Sensory Qualities of Goat Cheese with Indigenous Probiotic Starter at Different Temperatures and Storage Durations
Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia ANIMAL PRODUCTION Vol 19, No 3 (2017)197-205
Author Order : 4 of 4
Setyawardani, Triana; Sulistyowati, Mardiati; Widayaka, Kusuma; Rahardjo, Agustinus Hantoro Djoko
2017 DOI: 10.20884/1.jap.2017.19.3.611 Accred : Sinta 2
EFEKTIVITAS JERUK NIPIS DALAM MENURUNKAN BAKTERI SALMONELLA DAN ESCHERICHIA COLI PADA DADA KARKAS AYAM BROILER
Universitas Padjadjaran Indonesian Journal of Applied Sciences Vol 2, No 3 (2012)
Author Order : 1 of 1

2012 DOI: 10.24198/ijas.v2i3.2740 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 54 4
Citation 26 223 12
Cited Document 7 31 3
H-Index 3 8 2
i10-Index 1 8 0
G-Index 5 1 3
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