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DIDAH NUR FARIDAH

Institut Pertanian Bogor S2 - Ilmu Pangan SINTA ID : 6012966
3.169
SINTA Score Overall
688
SINTA Score 3Yr
69
Affil Score
15
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antioxidant, Lipase Inhibitory Potential, and UHPLC Profile of Different Fractions of Moringa oleifera Leaves
Q3 as Journal Tropical Journal of Natural Product Research
Author Order : 3 of 5     Creator : Hasim H.
2025 0 cited
Solubility evaluation of palm-based Mono-diacylglycerols (MDAGs) in food grade solvent (hexane, ethanol, acetone, water) using QSPR model approach
Q1 as Journal Journal of Molecular Liquids
Author Order : 2 of 5     Creator : Nadjamoeddin G.L.
2024 2 cited
Development of sweet corn and red beans-based low-glycemic index flakes
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 2 of 3     Creator : Daniels E.
2024 0 cited
Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 4     Creator : Suaib N.F.
2024 0 cited
Methods validation and analysis of Spirulina (Arthrospira platensis) microcystin contaminants by Enzyme-Linked Immunosorbent Assay (ELISA)
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 0 of 3     Creator : Sativa H.A.
2024 1 cited
Characterization of Physicochemical Properties of Annealed Corn Flour and Starch: A Verification of Meta-Analysis
Q2 as Journal Starch/Staerke
Author Order : 3 of 4     Creator : Purnomo E.H.
2024 0 cited
Effect of Leaf Pruning and Additional Fertilizer on Growth and Young Pods Yield of Winged Beans
Q3 as Journal Pertanika Journal of Tropical Agricultural Science
Author Order : 5 of 5     Creator : Tustiyani I.
2024 0 cited
Optimization Using Response Surface Methodology (RSM) of NaCl, NaOH, and Activated Charcoal Concentration for the Purification Process of Crude Oil of Common Ponyfish
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 4 of 5     Creator : Rukmana J.
2024 0 cited
Tapping the potential of lactic acid bacteria: optimizing gamma-aminobutyric acid production for enhanced health benefits in fermented milk
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 0 of 0     Creator : Wicaksono S.
2024 0 cited
Multiple-stage silica-assisted liquid-liquid extraction: A promising extraction method for fractionation Mono-diacylglycerols(MDAGs) based Palm Stearin
Q3 as Journal Food Chemistry Advances
Author Order : 2 of 5     Creator : Nadjamoeddin G.L.
2024 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 54 225 43
Citation 420 2102 306
Cited Document 41 157 32
H-Index 10 24 10
i10-Index 11 55 10
G-Index 1 1 1
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