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FMC SIGIT SETYABUDI

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 6012444
473
SINTA Score Overall
7
SINTA Score 3Yr
473
Affil Score
7
Affil Score 3Yr
Latest number of publications
The Effects of Roasting Time of Unfermented Cocoa Liquor Using the Oil Bath Methods on Physicochemical Properties and Volatile Compound Profiles
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 39, No 1 (2019)36-47
Author Order : 2 of 4
Nurhayati Nurhayati; Francis Maria Constance Sigit Setyabudi; Djagal Wiseso Marseno; Supriyanto Supriyanto
2019 DOI: 10.22146/agritech.33103 Accred : Sinta 2
The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum
Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University Journal of Applied Food Technology Vol 6, No 2 (2019)
Author Order : 4 of 5
Sri Mulyani; Umar Santoso; Yudi Pranoto; Francis M.C. Setyabudi; Anang Mohamad Legowo
2019 DOI: 10.17728/jaft.6464 Accred : Sinta 3
The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity
Indonesian Association of Food Technologists Indonesian Food and Nutrition Progress Vol 14, No 2 (2017)108-117
Author Order : 1 of 4
Francis M.C. Sigit Setyabudi; H. Adhianata; Sardjono Sardjono; W. Mahakarnchanakul
2017 DOI: 10.22146/ifnp.30257 Accred : Sinta 3
Methylmercury Biosorption Activity by Methylmercury-resistant Lactic Acid Bacteria Isolated From West Sekotong, Indonesia
Bogor Agricultural University, Indonesia HAYATI Journal of Biosciences Vol. 24 No. 4 (2017): October 2017182
Author Order : 3 of 3
Beatrix T. Gasong; Satriya Abrian; Francis M.C. Sigit Setyabudi
2017 DOI: 10.4308/hjb.24.4.182 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 43 2
Citation 269 531 3
Cited Document 14 33 1
H-Index 7 10 1
i10-Index 6 10 0
G-Index 11 2 1
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