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SITI NARSITO WULAN

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 6011966
1.110
SINTA Score Overall
382
SINTA Score 3Yr
1.110
Affil Score
382
Affil Score 3Yr
Latest number of publications
Sosialisasi dan Pendampingan Sertifikasi Halal melalui SIHALAL pada UMK Makanan Minuman di Desa Wonorejo Kabupaten Malang
Sarana Ilmu Indonesia (salnesia) Jurnal Abmas Negeri (JAGRI) Vol. 5 No. 1 (2024): Volume 5 Nomor 1 Juni 202460-68
Author Order : 3 of 7
Kiki Fibrianto; Nia Novita Wirawan; Siti Narsito Wulan; Anis Miftachurrochmah; Tabitha Larasati; Hana Istianah; Nila Fanahda Ariza
2024 DOI: 10.36590/jagri.v5i1.844 Accred : Sinta 4
Strengthening BUMDesma Sari Bumi through Subgrade Red Ginger Product Diversification
Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya Journal of Innovation and Applied Technology Vol 10, No 1 (2024)78-84
Author Order : 5 of 6
Santoso, Imam; Miftahurrahmah, Aisyah; Choirun, Annisa’u; Suryadi, Nanang; Wulan, Siti Narsito; Purnomo, Mangku
2024 DOI: 10.21776/ub.jiat.2024.10.01.014 Accred : Unknown
CHARACTERISTICS OF FERMENTED ARJUNO ROBUSTA COFFEE BY COMMERCIAL BAKER’S YEAST
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 12 No. 3: July 2024143-153
Author Order : 3 of 3
Maligan, Jaya Mahar; Hernanto, Danang Pratomo; Wulan, Siti Narsito
2024 DOI: 10.21776/ub.jpa.2024.012.03.3 Accred : Sinta 3
PERBANDINGAN BERBAGAI METODE PENGUJIAN AKTIVITAS ANTIOKSIDAN (DPPH, ABTS DAN FRAP) PADA TEH HITAM (Camellia sinensis)
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol. 24 No. 1 (2023)35-44
Author Order : 2 of 2
Zerlinda Theafelicia; Siti Narsito Wulan
2023 DOI: 10.21776/ub.jtp.2023.024.01.4 Accred : Sinta 2
Antioxidant activity of bioactive peptides from peanuts protein hydrolysate
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 2 (2023)97-105
Author Order : 3 of 3
Maulidya Rachmawati; Wahyu Intan Prastiwi; Siti Narsito Wulan
2023 DOI: 10.21776/ub.afssaae.2023.006.02.1 Accred : Sinta 2
Peningkatan Nilai Tambah Simplisa Jahe Merah Subgrade Di Bumdesma Sari Bumi, Kecamatan Pule, Kabupaten Trenggalek
Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya Journal of Innovation and Applied Technology Vol 9, No 2 (2023)24-29
Author Order : 5 of 5
Santoso, Imam; Choirun, Annisa; Rofiq, Ainur; Purnomo, Mangku; Wulan, Siti Narsito
2023 DOI: 10.21776/ub.jiat.2023.9.2.04 Accred : Sinta 4
PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG KACANG GUDE (CAJANUS CAJAN L.) PADA PRODUK CRACKERS DAN POTENSINYA UNTUK MAKANAN DIET
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 10 No. 3: July 2022
Author Order : 2 of 3
Rizky Ayu Diella Calista; Siti Narsito Wulan; Erni Sofia Murtini
2022 DOI: 10.21776/ub.jpa.2022.010.03.6 Accred : Sinta 3
Bioactive compounds of rice bran and their potential health benefits in the development of functional foods: A review
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue86-94
Author Order : 3 of 3
Miftahurrahmi Miftahurrahmi; Teti Estiasih; Siti Narsito Wulan
2022 DOI: - Accred : Sinta 2
The physicochemical properties of local Indonesia honey Trigona and Cerana produced in North Lombok, West Nusa Tenggara
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue65-72
Author Order : 3 of 3
Rizki Ameliya; Erryana Martati; Siti Narsito Wulan
2022 DOI: - Accred : Sinta 2
POTENSI MINUMAN FUNGSIONAL WEDANG UWUH SEBAGAI KONTROL BERAT BADAN DAN KONTROL KADAR GLUKOSA DARAH
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 9 No. 3: July 2021155-164
Author Order : 4 of 5
Harijono Harijono; Lulus Mualimin; Teti Estiasih; Siti Narsito Wulan; Hera Sisca Pramita
2021 DOI: 10.21776/ub.jpa.2021.009.03.3 Accred : Sinta 4
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 80 16
Citation 348 891 341
Cited Document 14 49 13
H-Index 7 14 8
i10-Index 5 20 7
G-Index 1 1 1
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