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CAHYA SETYA UTAMA

Universitas Diponegoro S1 - Peternakan SINTA ID : 6011514
1.242
SINTA Score Overall
553
SINTA Score 3Yr
3.290
Affil Score
1.582
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

THE ORGANOLEPTIC, CHEMICAL AND MICROBIOLOGICAL QUALITY OF MAGGOT’S FRASS AS ALTERNATIVE POULTRY FEED INGREDIENTS
Q4 as Journal Online Journal of Animal and Feed Research
Author Order : 1 of 4     Creator : Utama C.S.
2023 0 cited
EFFECTS OF SUBSTITUTION OF FERMENTED CHICKEN LITTER WITH CONCENTRATE ON NUTRIENT DIGESTIBILITY AND PERFORMANCE OF SHEEP
Q4 as Journal Online Journal of Animal and Feed Research
Author Order : 5 of 5     Creator : Christiyanto M.
2023 0 cited
The feasibility of Sorghum (Sorghum vulgare) fodder as poultry feed ingredients seen from growth performance, nutrient content and fiber profile of Sorghum fodder
Q2 as Journal Journal of Advanced Veterinary and Animal Research
Author Order : 1 of 3     Creator : Utama C.S.
2023 0 cited
Scanning electron microscope energy dispersive X-Ray, chemical, organoleptic, and microbiological quality of banana peel (Musa paradisiaca L.) at different fermentation durations
Q2 as Journal Journal of Advanced Veterinary and Animal Research
Author Order : 1 of 8     Creator : Utama C.S.
2022 0 cited
Chemical Content and In Vitro Digestibility of Broiler Litter Fermented at Different Ripen Time
Q3 as Journal Jurnal Ilmu Ternak dan Veteriner
Author Order : 2 of 2     Creator : Christiyanto M.
2022 0 cited
CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BROILER LITTER KEPT AT DIFFERENT ALTITUDES
Q4 as Journal Online Journal of Animal and Feed Research
Author Order : 1 of 2     Creator : Utama C.S.
2021 2 cited
CHEMICAL AND MICROBIOLOGICAL QUALITY OF PHYTOBIOTICS FROM BLENDS PLANT WITH DIFFERENT FERMENTATION RIPENING
Q4 as Journal Online Journal of Animal and Feed Research
Author Order : 1 of 3     Creator : Utama C.S.
2021 2 cited
The Feasibility of Fermented Litter as a Feed Ingredient for Ruminant Livestock
Q2 as Journal Journal of Advanced Veterinary and Animal Research
Author Order : 1 of 2     Creator : Utama C.S.
2021 7 cited
Organoleptic and chemical characteristic of garut flour (Maranta arundinacea l) mixed with Lactobacillus plantarum as a synbiotics for duck
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Sumarsih S.
2021 0 cited
Effects of probiotic, prebiotic, and synbiotic mixed culture based on wheat pollard on productivity of kampung’s chicken
no-Q as Journal Jurnal Ilmu Ternak dan Veteriner
Author Order : 1 of 4     Creator : Utama C.S.
2020 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 180 0
Citation 34 484 0
Cited Document 10 65 0
H-Index 3 11
i10-Index 0 14
G-Index 1 1
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