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RINA YENRINA

Universitas Andalas S2 - Teknologi Pangan Dan Hasil Pertanian SINTA ID : 6010989
920
SINTA Score Overall
204
SINTA Score 3Yr
732
Affil Score
197
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Fat Oxidation that Occurs During Storage of Dried "Dendeng" with Various Spices
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 4     Creator : Aisman
2023 0 cited
The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 0 of 7     Creator : Syukri D.
2023 1 cited
The Effect of Citric Acid Addition on Physicochemical and Organoleptic Characteristics of Young Coconut Meat ( Cocos Nucifera, L.) and Butterfly Pea (Clitoria Ternatea) Sheet Jam.
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Yenrina R.
2023 0 cited
The characteristics of rosella flower ( Hibiscus sabdariffa) functional drink addition with red ginger ( Zingiber officinale) extract
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Yenrina R.
2023 0 cited
The characteristic of chili sauce with kolang kaling ( Arenga pinnata) addition as thickener
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Anggraini T.
2023 0 cited
The Addition Effect of Cinnamon Powder (Cinnamomum burmanii) on the Characteristics of Gluten-free Cookies Made from Tempeh and Mocaf Flour
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Yenrina R.
2022 1 cited
Identification of Purine Content in Various Processed Foods of Chicken as Specialty Food of West Sumatra
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Larashinda M.
2021 3 cited
Characteristic of Analogue Jerky Made from Moringa Leaves (Moringa oleivera L) with the addition of Tapioca Flour
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Sayuti K.
2020 2 cited
The Effects of Various Way of Processing Black Glutinous Rice (Oryza sativa L. Processing Var Glutinosa) on Digestibility and Energy Value of the Products
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Rini
2019 4 cited
Effect of ’Jamblang’ (Syzygium cumini) peel and citric acid addition on antioxidant activity of ’Kolang-Kaling’ Jam
no-Q as Journal Pakistan Journal of Nutrition
Author Order : 3 of 4     Creator : Anggraini T.
2018 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 79 0
Citation 32 1349 0
Cited Document 10 47 0
H-Index 3 11
i10-Index 0 15
G-Index 1 1
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