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JOKO WALUYO

Universitas Jember S3 - Pendidikan Ilmu Pengetahuan Alam SINTA ID : 6010661
932
SINTA Score Overall
294
SINTA Score 3Yr
932
Affil Score
294
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Exploring the impact of makerspace-based learning materials on students’ computational thinking skills: Using machine learning to address challenges in smart coffee agroforestry
Q4 as Journal Edelweiss Applied Science and Technology
Author Order : 3 of 4     Creator : Ridlo Z.R.
2024 0 cited
Phytochemical profiling and Immunomodulatory activity of belincong (Marsdenia brunoniana) fruit extract against Staphylococcus aureus infection in mice
Q2 as Journal Research Journal of Pharmacy and Technology
Author Order : 0 of 0     Creator : Savira N.I.I.
2024 0 cited
The effectiveness of using chitosan as a natural antibacterial for maintaining the sausage quality
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Gita R.S.D.
2022 1 cited
Improving Students' Thinking Skills in the Use of Chitosan as a Preservative for Processed Meat Using Research-Based Learning Materials with STEM Approach
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 4     Creator : Gita R.S.D.
2022 0 cited
Pheretima javanica K. Ethanol Extract Granules' Effects on Eosinophil Level, Immunoglobulin E Level, and Organs Histopathology in Rattus norvegicus B.
Q4 as Journal Indonesian Biomedical Journal
Author Order : 2 of 5     Creator : Wahyuni D.
2021 1 cited
Antibacterial effects of Pheretima javanica extract and bioactive chemical analysis using Gas Chromatography Mass Spectrum
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 2 of 4     Creator : Budayatin
2021 8 cited
The effectiveness of chitosan from shrimp skin as a natural preservative for meatball
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 2 of 4     Creator : Gita R.S.D.
2021 2 cited
The development of textbook based on brain-based learning (BBL) in material organization system of life for the junior high school science
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Kusumaningrum V.
2021 0 cited
On the shrimp skin chitosan STEM education research-based learning activities: Obtaining an alternative natural preservative for processed meat
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Gita R.S.D.
2021 5 cited
The identification of Salmonella sp. In "cilok" road food in campus area of Jember University
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Budayatin
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 165 0
Citation 23 321 0
Cited Document 10 66 0
H-Index 2 10
i10-Index 0 11
G-Index 1 2
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