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RUDIANA AGUSTINI

Universitas Negeri Surabaya S2 - Pendidikan Sains SINTA ID : 6010350
1.540
SINTA Score Overall
464
SINTA Score 3Yr
1.540
Affil Score
464
Affil Score 3Yr
Latest number of Publication and Citations
Synthesis and Characterization of Toothpaste Formulated with Nano-hydroxyapatite and Silver Nanoparticles.
Authors : FK Rhamdiyah, SE Cahyaningrum, R Agustini Tropical Journal of Natural Product Research 8 (8), 2024
2024 0 cited
PELATIHAN PENYUSUNAN SOAL BERBASIS ARGUMENTASI BAGI GURU KIMIA DI KABUPATEN GRESIK
Authors : R Rusmini, R Agustini, H Nasrudin, M Muchlis, K Dwiningsih, R Hidayah Jurnal ABDI: Media Pengabdian Kepada Masyarakat 9 (2), 200-205, 2024
2024 0 cited
The Effect of Adding Avocados (Persea americana) on Microbiological and Chemical Qualities in Yoghurt Drinks
Authors : SA Fatimah, R Agustini Jurnal Pijar Mipa 19 (3), 493-498, 2024
2024 0 cited
Development of e-Worksheet Guided Inquiry-Oriented to Train Students' Critical Thinking Skills on Buffer Solution Material
Authors : IN Wahyuningtyas, R Agustini Jurnal Pijar Mipa 19 (4), 623-629, 2024
2024 0 cited
Total Flavonoid Content and In Vitro Anti-Inflammatory Potentials of Kombucha with Enrichment of Butterfly Pea (Clitoria ternatea) Flower Extract
Authors : KN Wahyanto, R Agustini Jurnal Pijar Mipa 19 (2), 254-259, 2024
2024 0 cited
Effectiveness of the Connected Learning Cycle (CLC) for Training Scientific Literacy Skills and Argumentation Skills in Prospective Chemistry Teacher Students
Authors : R Agustini Revista de Gestão Social e Ambiental 18 (3), e07546-e07546, 2024
2024 0 cited
Development of Student Worksheets based Assessment for Learning on Chemical Equilibrium to Improve Student Science Process Skills
Authors : DF Utami, R Agustini Hydrogen: Jurnal Kependidikan Kimia 12 (4), 834-843, 2024
2024 0 cited
Pre-service science teacher’s perception toward climate change and climate awareness
Authors : E Hariyono, R Agustini, A Widodo, K Kaimuldinova AIP Conference Proceedings 3106 (1), 2024
2024 0 cited
The Duracy of Fermentation Effect on the Chemical Quality of Kimchi Krai (Cucumis sativus L.) as Probiotics
Authors : H Nafisah, R Agustini Jurnal Pijar Mipa 19 (2), 308-313, 2024
2024 0 cited
POTENSI AKTIVITAS ANTIOKSIDAN TERHADAP PENAMBAHAN VARIASI KONSENTRASI SARI BERAS MERAH (Oryza nivara) PADA PEMBUATAN YOGURT
Authors : NVN Gea, R Agustini EKSAKTA: Jurnal Penelitian dan Pembelajaran MIPA 9 (2), 268-272, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 182 0
Citation 101 1443 0
Cited Document 15 119 0
H-Index 6 21 0
i10-Index 4 37 0
G-Index 1 1 0
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