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BARA YUDHISTIRA

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6010125
2.126
SINTA Score Overall
828
SINTA Score 3Yr
2.126
Affil Score
828
Affil Score 3Yr
Latest number of publications
Karakteristik hard candy minyak atsiri daun kemangi dengan penambahan ekstrak daun kelor (Moringa oleifera)
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 17, No 1 (2023)159-168
Author Order : 2 of 3
Nanda Ayu Hapsari; Bara Yudhistira; Rohula Utami
2023 DOI: 10.21107/agrointek.v17i1.10789 Accred : Sinta 2
The Effect of Different Drying Methods and Slice Thickness on The Quality of Porang (Amorphophallus Muelleri) Chips
Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA) Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Vol 11 No 2 (2023): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem256 - 269
Author Order : 5 of 5
Bambang Sigit Amanto; Hanun O. Chairunisa; Sigit Prabawa; Kawiji; Bara Yudhistira
2023 DOI: 10.29303/jrpb.v11i2.276 Accred : Sinta 2
Application of Electric Fields to Reduce Microorganism Contamination for Animal-Based Products
Universitas Sebelas Maret (UNS) Jurnal Teknologi Hasil Pertanian Vol 16, No 2 (2023): Agustus160-172
Author Order : 1 of 3
Bara Yudhistira; Naila Husnayain; Fuangfah Punthi
2023 DOI: 10.20961/jthp.v16i2.78423 Accred : Unknown
KARAKTERISTIK HARD CANDY MINYAK ATSIRI DAUN KEMANGI (Ocimum basilicum L.) DENGAN PENAMBAHAN EKSTRAK DAUN KERSEN (Muntingia calabura L.)
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 16, No 1 (2022)1-9
Author Order : 2 of 3
Syafri Dwiananta; Bara Yudhistira; Rohula Utami
2022 DOI: 10.21107/agrointek.v16i1.11848 Accred : Sinta 2
ANALISIS MARKETING MIX 7P UNTUK PENCIPTAAN NILAI USAHA BIDANG JASA PADA PROGRAM KEWIRAUSAHAAN MAHASISWA
Economic Education, University of Jember JURNAL PENDIDIKAN EKONOMI: Jurnal Ilmiah Ilmu Pendidikan, Ilmu Ekonomi dan Ilmu Sosial Vol 16 No 1 (2022): APRIL 20221-14
Author Order : 5 of 5
Ratna Devi Sakuntalawati; Susantiningrum Susantiningrum; Nur Rahmi Akbarini; Dyah Yuni Kurniawati; Bara Yudhistira
2022 DOI: 10.19184/jpe.v16i1.30395 Accred : Sinta 4
Pengaruh variasi suhu pengeringan dan formulasi terhadap karakteristik minuman herbal daun binahong dan daun stevia
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 16, No 4 (2022)611-621
Author Order : 3 of 3
Laksita Maharina; Sigit Prabawa; Bara Yudhistira
2022 DOI: 10.21107/agrointek.v16i4.10209 Accred : Sinta 2
Characteristics of liquid smoke nanoencapsulation with a combination of maltodextrin and gum arabic as co-encapsulant
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 16, No 4 (2022)577-587
Author Order : 5 of 5
Angga Pramana; Kurnia Utami; Purnama Darmadji; Pudji Hastuti; Bara Yudhistira
2022 DOI: 10.21107/agrointek.v16i4.13557 Accred : Sinta 2
Strategi Pengembangan BUMDes Pilang Berdikari dalam rangka Menuju Usaha Desa Wisata Edukasi Berbasis Business Model Canvas
Universitas Sebelas Maret Jurnal Kewirausahaan dan Bisnis Vol 27, No 2 (2022): December93-103
Author Order : 4 of 4
Ratna Devi Sakuntalawati; Susantiningrum Susantiningrum; Nur Rahmi Akbarini; Bara Yudhistira
2022 DOI: 10.20961/jkb.v27i2.56029 Accred : Sinta 3
ANALISIS FISIK, KIMIA DAN SENSORIS TEH BUNGA KRISAN PUTIH (Chrysanthemum morifolium Ramat.) DENGAN PENGERINGAN KABINET
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 15, No 4 (2021)1011-1025
Author Order : 6 of 6
Rofandi Hartanto; Skolastika RF Fitri; Kawiji Kawiji; Sigit Prabawa; Bambang Sigit; Bara Yudhistira
2021 DOI: 10.21107/agrointek.v15i4.10531 Accred : Sinta 2
PENGARUH VARIASI FORMULASI DAN WAKTU PENGERINGAN TERHADAP KARAKTERISTIK MINUMAN HERBAL DAUN BELUNTAS DAN DAUN MINT
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 15, No 3 (2021)867-876
Author Order : 3 of 3
Dinda Anggie Apriliyani; Sigit Prabawa; Bara Yudhistira
2021 DOI: 10.21107/agrointek.v15i3.10492 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 53 125 0
Citation 313 648 0
Cited Document 40 73 0
H-Index 9 14
i10-Index 9 21
G-Index 1 1
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