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NITA KUSWARDHANI

Universitas Jember S2 - Teknologi Agroindustri SINTA ID : 6008833
626
SINTA Score Overall
235
SINTA Score 3Yr
626
Affil Score
235
Affil Score 3Yr
Latest number of publications
KUALITAS PRODUK CASCARA CELUP DENGAN PENAMBAHAN JAHE MERAH (Zingiber officinale var. Rubrum): Product Quality of Cascara Infusion with the Addition of Red Ginger (Zingiber officinale var. Rubrum)
Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram Pro Food Vol. 9 No. 1 (2023): Pro Food (Jurnal Ilmu dan Teknologi Pangan )1-11
Author Order : 3 of 4
Indah Nalurita; Sony Suwasono; Nita Kuswardhani; Fuad Sauqi Isnain
2023 DOI: 10.29303/profood.v9i1.300 Accred : Sinta 3
PENGEMBANGAN EKONOMI MASYARAKAT SUCOPANGEPOK MELALUI PRODUKSI SEDOTAN BAMBU SEBAGAI UPAYA MENGURANGI SAMPAH PLASTIK DI KABUPATEN JEMBER
Universitas Muhammadiyah Mataram SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 2 (2023): June1366-1372
Author Order : 1 of 4
Nita Kuswardhani; Idah Andriyani; M. Abd. Nasir; Fariz Kustiawan Alfarisy
2023 DOI: 10.31764/jpmb.v7i2.15034 Accred : Sinta 4
COSTUMER SATISFACTION ANALYSIS OF RICE BRAN COFFEE PRODUCTS
UPT Penerbitan Universitas Jember UNEJ e-Proceeding 2022: E-Prosiding Kolokium Hasil Penelitian dan Pengabdian kepada Masyarakat97-108
Author Order : 4 of 5
Winda Amilia; Clara Septaria Melinda; Andrew Setiawan Rusdianto; Nita Kuswardhani; Miftahul Choiron
2022 DOI: - Accred : Unknown
Pemberdayaan dan Penyuluhan Masyarakat melalui Kegiatan Produksi Sedotan dari Bambu di Desa Sucopangepok Hulu DAS Bedadung Kabupaten Jember
Universitas Pahlawan Tuanku Tambusai Jurnal Abdidas Vol. 3 No. 3 (2022): June, Pages 355-611556 - 561
Author Order : 1 of 5
Nita Kuswardhani; Fariz Kustiawan Alfarisy; Ali Wafa; Intan Kartika Setywati; Gusna Merina
2022 DOI: 10.31004/abdidas.v3i3.626 Accred : Sinta 5
Characteristics of Instant Chocolate Drink with the Addition of Natural Sweeteners Sugar Stevia Leaf Extract (Stevia Rebaudiana Botani)
Newinera Publisher Journal La Lifesci Vol. 3 No. 3 (2022): Journal La Lifesci97-107
Author Order : 5 of 7
Andi Eko Wiyono; Andrew Setiawan Rusdianto; Hendy Firmanto; Ekky Audina Rusita; Nita Kuswardhani; Miftahul Choiron; Hifdzil Adila
2022 DOI: 10.37899/journallalifesci.v3i3.690 Accred : Sinta 3
OPTIMALISASI BEBAN KERJA PADA INDUSTRI MAKANAN MENGGUNAKAN METODE WORKLOAD ANALYSIS (Studi Kasus pada UD. MR-Jember)
Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA) Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Vol 9 No 2 (2021): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem118-129
Author Order : 2 of 3
Ida Bagus Suryaningrat; Nita Kuswardhani; Ninik Rizky Hastuti
2021 DOI: 10.29303/jrpb.v9i2.219 Accred : Sinta 2
PERANCANGAN ULANG TATA LETAK FASILITAS PRODUKSI DENGAN METODE GRAFIK DAN METODE CRAFT DI UD. PRIMADONA
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 15, No 4 (2021)1114-1127
Author Order : 1 of 2
nita kuswardhani; Bertung Suryadharma
2021 DOI: 10.21107/agrointek.v15i4.9535 Accred : Sinta 2
ANALISIS PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DI CV. SUMBER TIRTA JAYA BANYUWANGI
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 15, No 1 (2021)284-292
Author Order : 1 of 3
Nita Kuswardhani; Yuli Wibowo; R. Dio Alif Pratama
2021 DOI: 10.21107/agrointek.v15i1.7693 Accred : Sinta 2
ANALISIS KELAYAKAN PENGEMBANGAN KAWASAN MINAPOLITAN YANG BERKELANJUTAN DI KABUPATEN SITUBONDO
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 15, No 1 (2021)354-363
Author Order : 2 of 3
Yuli Wibowo; Nita Kuswardhani; Qurrotun A’yuni
2021 DOI: 10.21107/agrointek.v15i1.8099 Accred : Sinta 2
Karakteristik Tiwul Instan Subtitusi Ubi Jalar Kuning (Ipomoea batatas L.) sebagai Sumber β–Karoten
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 41, No 2 (2021)184-194
Author Order : 2 of 4
Herlina Herlina; Nita Kuswardhani; Ahmad Nafi'; Muhammad Syaiful Adzim
2021 DOI: 10.22146/agritech.43676 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 75 0
Citation 0 265 0
Cited Document 0 33 0
H-Index 4 8 0
i10-Index 1 6 0
G-Index 2 1 0
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