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RATIH DEWANTI

Institut Pertanian Bogor S3 - Ilmu Pangan SINTA ID : 6008798
2.237
SINTA Score Overall
502
SINTA Score 3Yr
12
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Food safety knowledge, attitudes, and practices among online food delivery services during COVID-19 pandemic in Jabodetabek area, Indonesia
Q3 as Journal Food Research
Author Order : 2 of 3     Creator : Mutaqin M.Z.
2023 0 cited
Gas chromatography-mass spectrophotometry volatilomics for antibacterial activity of essential oils from temu kunci grown at various altitudes
Q3 as Journal Journal of Food and Nutrition Research
Author Order : 2 of 3     Creator : Novitasari D.R.
2023 0 cited
Potential and Simulation of Optimization Design for Ozonation Process on Commercial Sterility Level of Coconut Water Product: A Review
Q4 as Journal Tropical Journal of Natural Product Research
Author Order : 2 of 5     Creator : Yudianto D.
2023 0 cited
Estimating the rejection risk of Indonesian shrimp exports from Salmonella spp. contamination using the food safety objective approach
Q1 as Journal Food Control
Author Order : 3 of 4     Creator : Indrotristanto N.
2023 0 cited
The Occurrence of Bacillus Cereus in White Pepper from Bogor, Indonesia
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Nanteza H.
2022 4 cited
A qualitative study on fishery export refusals due to food safety concerns: identification of product handling, corrective actions, risk factors, and risk mitigation
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Indrotristanto N.
2022 1 cited
Identification of microflora and lactic acid bacteria in pado, a fermented fish product prepared with dried Pangium edule seed and grated coconut
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 3 of 3     Creator : Syafitri Y.
2022 2 cited
Meta-analysis: microbial inactivation in milk using pulsed electric field
Q1 as Journal International Journal of Food Science and Technology
Author Order : 3 of 5     Creator : Nabilah U.U.
2022 7 cited
Prioritization of food – pathogen pairs in export refusals of fishery commodities from Indonesia
Q1 as Journal Food Control
Author Order : 4 of 4     Creator : Indrotristanto N.
2022 3 cited
Contamination of Staphylococcus aureus and Bacillus cereus in Sushi at Retail Level in Jabodetabek Area
no-Q as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 4     Creator : Yennie Y.
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 143 41
Citation 351 1235 122
Cited Document 18 86 25
H-Index 8 15 5
i10-Index 7 24 3
G-Index 1 1 2
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