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VERIANI APRILIA

Universitas Alma Ata S1 - Gizi SINTA ID : 6008399
1.469
SINTA Score Overall
548
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product
Q4 as Journal Journal of Food Science and Technology (Iran)
Author Order : 1 of 9     Creator : Aprilia V.
2024 0 cited
Nutritionists' Views on Gene-Based Nutrition Services in Indonesia
Q4 as Journal Amerta Nutrition
Author Order : 4 of 9     Creator : Putri S.A.
2023 0 cited
Calcium oxalate levels, glucomannan levels, and antioxidative activities of different sized Amorphophallus oncophyllus particles and the maceration of Strobilanthes crispus
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Aprilia V.
2023 1 cited
The Application of Polyurethane-LiClO4 to Modify Screen-Printed Electrodes Analyzing Histamine in Mackerel Using a Voltammetric Approach
Q2 as Journal ACS Omega
Author Order : 8 of 9     Creator : Munir M.A.
2022 12 cited
Hydrogel Derived from Glucomannan-Chitosan to Improve the Survival of Lactobacillus acidophilus FNCC 0051 in Simulated Gastrointestinal Fluid
Q2 as Journal Scientific World Journal
Author Order : 1 of 4     Creator : Aprilia V.
2022 2 cited
Design and Synthesis of Conducting Polymer Bio-Based Polyurethane Produced from Palm Kernel Oil
Q2 as Journal International Journal of Polymer Science
Author Order : 10 of 11     Creator : Munir M.A.
2022 6 cited
Acute toxicity study of porang (Amorphophallus oncophyllus) flour macerated with strobilanthes crispus in wistar rats
Q3 as Journal Open Access Macedonian Journal of Medical Sciences
Author Order : 7 of 7     Creator : A’yun R.Q.
2021 2 cited
The effect of carboxymethyl glucomannan concentration on the properties of glucomannan-chitosan hydrogel for lactobacillus acidophilus fncc 0051 encapsulation
Q3 as Journal Walailak Journal of Science and Technology
Author Order : 1 of 4     Creator : Aprilia V.
2021 2 cited
The residue of formalin in catfish (Clarias gariepinus) after processing and storage for short periods
Q3 as Journal AACL Bioflux
Author Order : 4 of 4     Creator : Maulidevi I.
2020 0 cited
Carboxymethylation of glucomannan from porang tuber (Amorphophallus oncophyllus) and the physicochemical properties of the product
Q4 as Journal Pakistan Journal of Nutrition
Author Order : 1 of 4     Creator : Aprilia V.
2017 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 54 4
Citation 96 557 54
Cited Document 8 35 3
H-Index 3 10 3
i10-Index 2 10 1
G-Index 1 1 0
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