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TUTI SURYATI

Institut Pertanian Bogor S1 - Teknologi Hasil Ternak SINTA ID : 6007865
813
SINTA Score Overall
218
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Comparison Between Natural and Synthetic Antioxidants in Beef Products: A MetaAnalysis
Authors : KA Fadhil, T Suryati, A Jayanegara Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 11 (1), 19-26, 2023
2023 0 cited
Improving The Quality of Sweet Duck Jerky from South Kalimantan through Modification of Antioxidant-Rich Spices
Authors : H Kurniawan, T Suryati, A Apriantini Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 11 (1), 27-33, 2023
2023 0 cited
Pengaruh Suhu dan Waktu Pengukusan pada Sludge IPAL Industri Makanan sebagai Alternatif Pakan Maggot: The Effect of Temperature and Steaming Time on WWTP Sludge of Food …
Authors : RN Sopiah, T Suryati, S Herlina, H Ambarsari, S Suyanti Jurnal Teknologi Lingkungan 24 (1), 067-072, 2023
2023 0 cited
Quality Organoleptic Se’i Beef Given Schleichera oleosa Bark Extract on Different Volums
Authors : AK Sio, II Arief, T Suryati Journal of Tropical Animal Science and Technology 4 (2), 82-89, 2022
2022 0 cited
Antioxidant, Antimicrobial and Physicochemical Properties of Beef Sausages Enriched with an Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf
Authors : H Nuraini, T Suryati, II Arief, D Sajuthi International Journal of Food Studies 11 (2), 2022
2022 0 cited
Aplikasi Ekstrak Daun Kelor (Moringa oleifera) pada Berbagai Produk Olahan Daging
Authors : A Apriantini, RG Putra, T Suryati Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 10 (3), 132-143, 2022
2022 0 cited
β-carotene content and quality properties of probiotic yoghurt supplemented with podang urang mango extract
Authors : DN Afiyah, RN Sarbini, T Suryati IOP Conference Series: Earth and Environmental Science 1020 (1), 012022, 2022
2022 1 cited
Suplementasi Vitamin E pada Level Nutrien Ransum Berbeda untuk Meningkatkan Pertumbuhan dan Mengatasi Cekaman Panas pada Ayam Lokal IPB-D3
Authors : N Salsabila, S Sumiati, T Suryati Jurnal Ilmu Nutrisi dan Teknologi Pakan 20 (2), 58-65, 2022
2022 0 cited
Analysis of vitamin C in probiotic yoghurt with the addition of podang urang mango (Mangifera indica l.)
Authors : DN Afiyah, II Arief, T Suryati, RN Sarbini E3S Web of Conferences 335, 00007, 2022
2022 1 cited
Hubungan Tingkat Konsumsi Madu dengan Pengetahuan Gizi, Status Gizi, dan Kebugaran Remaja di Kota Bogor
Authors : A Septiani, A Apriantini, T Suryati Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 10 (2), 69-76, 2022
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 139 3
Citation 131 602 12
Cited Document 11 82 1
H-Index 6 12 1
i10-Index 6 18 1
G-Index 1 1 1
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