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MARIA ERNA KUSTYAWATI

Universitas Lampung S2 - Teknologi Industri Pertanian SINTA ID : 6007836
853
SINTA Score Overall
357
SINTA Score 3Yr
853
Affil Score
357
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Microbiological, sensory, and chemical properties of high-quality tempeh made with instant Mosaccha tempeh inoculum powder
Q1 as Journal Food Science and Technology International
Author Order : 2 of 5     Creator : Rizal S.
2024 1 cited
The Potential of Oil Palm Mesocarp Fiber Waste as a Prebiotic Material – Chemical and Microbial Evaluation Using Probiotic Saccharomyces cerevisiae, Lactobacillus casei and Escherichia coli
Q3 as Journal Ecological Engineering and Environmental Technology
Author Order : 1 of 5     Creator : Kustyawati M.E.
2024 0 cited
Chemical properties, sensory characteristics, and antibacterial activity to Staphylococcus aureus of tempeh gembus fermented with Mosaccha inocula
Q1 as Journal Innovative Food Science and Emerging Technologies
Author Order : 2 of 8     Creator : Rizal S.
2024 0 cited
Innovation of tempeh from jack bean (Canavalia ensiformis) fermented with Mosaccha inoculum
Q1 as Journal Food Bioscience
Author Order : 2 of 6     Creator : Rizal S.
2024 0 cited
Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh
Q1 as Journal AIMS Agriculture and Food
Author Order : 2 of 5     Creator : Rizal S.
2023 3 cited
The influence of inoculum types on the chemical characteristics and ?-glucan content of tempe gembus
Q2 as Journal Biodiversitas
Author Order : 2 of 4     Creator : Rizal S.
2023 3 cited
Prebiotic activity of Lactobacillus casei grown on medium containing of Hylocereus undatus extract and its use in the fermentation of goat’s milk kefir
Q2 as Journal Biodiversitas
Author Order : 1 of 4     Creator : Kustyawati M.E.
2022 3 cited
Inhibition effect of Rosella (Hibiscus sabdariffa L.) petal extract in Hard-Candy against Streptococcus mutans
Q4 as Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 1 of 4     Creator : Kustyawati M.E.
2022 0 cited
Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae
Q2 as Journal Biodiversitas
Author Order : 2 of 4     Creator : Rizal S.
2022 15 cited
The effect of inoculum types on microbial growth, ?-glucan formation and antioxidant activity during tempe fermentation
Q2 as Journal AIMS Agriculture and Food
Author Order : 2 of 4     Creator : Rizal S.
2022 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 166 0
Citation 135 619 0
Cited Document 14 59 0
H-Index 8 15
i10-Index 5 20
G-Index 1 1
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