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MARIA ERNA KUSTYAWATI

Universitas Lampung S2 - Teknologi Industri Pertanian SINTA ID : 6007836
607
SINTA Score Overall
284
SINTA Score 3Yr
607
Affil Score
284
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh
Q2 as Journal AIMS Agriculture and Food
Author Order : 2 of 5     Creator : Rizal S.
2023 0 cited
The influence of inoculum types on the chemical characteristics and ?-glucan content of tempe gembus
Q2 as Journal Biodiversitas
Author Order : 2 of 4     Creator : Rizal S.
2023 1 cited
The effect of inoculum types on microbial growth, ?-glucan formation and antioxidant activity during tempe fermentation
Q2 as Journal AIMS Agriculture and Food
Author Order : 2 of 4     Creator : Rizal S.
2022 1 cited
Prebiotic activity of Lactobacillus casei grown on medium containing of Hylocereus undatus extract and its use in the fermentation of goat’s milk kefir
Q2 as Journal Biodiversitas
Author Order : 1 of 4     Creator : Kustyawati M.E.
2022 0 cited
Inhibition effect of Rosella (Hibiscus sabdariffa L.) petal extract in Hard-Candy against Streptococcus mutans
Q4 as Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 1 of 4     Creator : Kustyawati M.E.
2022 0 cited
Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae
Q2 as Journal Biodiversitas
Author Order : 2 of 4     Creator : Rizal S.
2022 7 cited
The growth of yeast and fungi, the formation of ?-glucan, and the antibacterial activities during soybean fermentation in producing tempeh
Q2 as Journal International Journal of Food Science
Author Order : 2 of 4     Creator : Rizal S.
2021 12 cited
Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States
Q2 as Journal Journal of Food Quality
Author Order : 1 of 5     Creator : Kustyawati M.E.
2021 8 cited
Vitamin B12 production in soybean fermentation for tempeh
Q2 as Journal AIMS Agriculture and Food
Author Order : 1 of 5     Creator : Kustyawati M.E.
2020 17 cited
Shelf life of tempeh processed with sub-supercritical carbon dioxides
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 1 of 4     Creator : Kustyawati M.E.
2020 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 149 0
Citation 78 432 0
Cited Document 10 45 0
H-Index 5 13
i10-Index 4 15
G-Index 2 1
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