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RATNA YULISTIANI

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 6007664
985
SINTA Score Overall
397
SINTA Score 3Yr
1.005
Affil Score
397
Affil Score 3Yr
Latest number of Publication and Citations
Inovasi Pangan dan Komersialisasi Olahan Ikan Air Tawar di Kelompok Tani “Kosagrha Lestari” Surabaya
Authors : R Yulistiani, P Febriani, NT Sariyanto DIANDRA: Jurnal Pengabdian Kepada Masyarakat 4 (1), 2025
2025 0 cited
Organoleptic Characteristics of Instant Uduk Rice with Different Types of Rice Varieties and Steaming Time
Authors : ANS Pramesthi, R Yulistiani AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025
2025 0 cited
Physical and Organoleptic Characteristics of Non Gluten Macaroni from Composite Flour (Tapioca, Rice, and Corn) with Xanthan Gum Addition
Authors : SE Shalsabiella, R Yulistiani AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025
2025 0 cited
Study of Types of Tuber Flours and the Addition of Sodium Tripolyphosphate on the Chemical Characteristics of Milkfish Burger Patties (Chanos chanos)
Authors : IN Rusydiana, R Yulistiani, DF Rosida AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025
2025 0 cited
Formulation of Pecel Chili Sauce with the Proportion of Peanuts and Cashew Nuts, and the Use of Black Garlic
Authors : NA Rohmah, R Yulistiani, LA Wicaksono AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025
2025 0 cited
Consumer Preference Analysis of Snack Bar Product Attributes in Surabaya Using Conjoint Analysis Method
Authors : FW Herdianto, R Yulistiani, U Sarofa AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025
2025 0 cited
The Effect of Tomato Paste Addition on the Quality of Catfish Nuggets and Estimation of Shelf Life by ASLT (Accelerated Shelf-Life Testing) Method Based on Arrhenius Approach.
Authors : ES Dharmanto, U Sarofa, R Yulistiani AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
HUBUNGAN HIGIENE SANITASI DENGAN JUMLAH MIKROBA PADA MINUMAN ES CINCAU HIJAU
Authors : NN Sholekhah, R Yulistiani, AD Priyanto Jurnal Sains dan Teknologi Pangan 9 (4), 2024
2024 0 cited
The Potential of Mixed Tea from Mangosteen Pericarp, Clove, And Cinnamon in The Functional Scope of Creating a Healthy Liver Organ
Authors : YS Pratiwi, YA Sanjaya, R Yulistiani, U Sarofa, APR Inziyah, NMI Maulidi, ... Nusantara Science and Technology Proceedings, 54-61, 2024
2024 0 cited
Characteristics of Flakes from Kepok Banana Flour and Black Rice Flour with Variation of Steaming Time
Authors : SD Rachmawati, R Yulistiani, J Jariyah AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 122 0
Citation 66 576 0
Cited Document 8 67 0
H-Index 5 12 0
i10-Index 3 14 0
G-Index 1 1 0
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