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HERLY EVANUARINI

Universitas Brawijaya S1 - Peternakan SINTA ID : 6006633
1.156
SINTA Score Overall
632
SINTA Score 3Yr
1.156
Affil Score
632
Affil Score 3Yr
Latest number of Publication and Citations
The Quality of Spent Hen Chicken Sausage with Tomato Paste at Different Refrigerated Storage Time
Authors : CD Anisa, H Evanuarini, D Amertaningtyas Asian Food Science Journal 23 (2), 26-32, 2024
2024 0 cited
Comparison of the Bioactive Properties of Honey Proteins from Floral Sources in Indonesia
Authors : F Jaya, H Evanuarini, E Susanto, AR Azkarahman Jurnal Ilmu-Ilmu Peternakan 34 (1), 75-86, 2024
2024 0 cited
The Addition of Avocado Seed Flour in Reduced Fat Mayonnaise as Stabilizer
Authors : CP Juliana, H Evanuarini, D Amertaningtyas Asian Food Science Journal 23 (5), 46-52, 2024
2024 0 cited
Study of the structure and characterization of membranes reinforced with CuO-NPs/Graphene Oxide using bacterial cellulose extracted from Sargassum sp. for water nanofiltration …
Authors : U Yanuhar, H Evanuarini, M Musa, H Suryanto, J Maulana, NP Wardani, ... IOP Conference Series: Earth and Environmental Science 1328 (1), 012017, 2024
2024 0 cited
The Quality of Salted Egg using Red Ginger as Natural Antioxidant
Authors : MH Tanjung, E Julianti, H Evanuarini Asian Food Science Journal 23 (7), 92-100, 2024
2024 0 cited
Kualitas Fisikokimia pada Bubuk Putih Telur Ayam Menggunakan Karagenan
Authors : H Evanuarini, HA Nidhal Jurnal Peternakan Indonesia 26 (1), 38-44, 2024
2024 0 cited
PENERAPAN KOLAM KARANTINA IKAN HIAS BERBASIS TEKNOLOGI RAMAH LINGKUNGAN DI POKDAKAN MAKMUR REJEKI KABUPATEN TULUNGAGUNG
Authors : U Yanuhar, M Musa, H Evanuarini, DK Wuragil, H Suryanto, M Sumsanto, ... Jurnal Abdi Insani 10 (4), 3005-3013, 2023
2023 0 cited
Comparison of the Quality of Fermented Sausages with the Use of Yogurt Starter and Lactobacillus plantarum (pH, aw, and Proximate values)
Authors : A Susilo, ES Widyastuti, H Evanuarini, MW Apriliyani Jurnal Penelitian Pendidikan IPA 9 (5), 2319-2324, 2023
2023 2 cited
The Potential of Stevia Leaf Flour (Stevia rebaudiana) as a Natural Sweetener in Mayonnaise
Authors : H Evanuarini, HA Nidhal Food Science and Technology 11 (3), 154-160, 2023
2023 1 cited
The Physicochemical Quality of Chicken Meatball Using Red Lentil Flour (Lens culinaris L.)
Authors : NI Rohmah, H Evanuarini, I Thohari Asian Food Science Journal 22 (8), 1-9, 2023
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 97 7
Citation 75 543 19
Cited Document 16 58 5
H-Index 5 13 3
i10-Index 1 18 0
G-Index 1 1 1
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