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HERLY EVANUARINI

Universitas Brawijaya S1 - Peternakan SINTA ID : 6006633
1.246
SINTA Score Overall
492
SINTA Score 3Yr
1.246
Affil Score
492
Affil Score 3Yr
Latest number of Publication and Citations
Effects of the Commercial Yogurt Starter on the pH, aw, TPC, TotalBacteria of Lactic Acid, Yeast Mold Numbers and Organoleptic inFermented Sausages
Authors : A Susilo, AS Widati, H Evanuarini, MW Apriliyani, PP Rahayu, DSA Tyas, ... Jurnal Ilmu-Ilmu Peternakan 34 (3), 309-318, 2024
2024 0 cited
Comparison of the Bioactive Properties of Honey Proteins from Floral Sources in Indonesia
Authors : F Jaya, H Evanuarini, E Susanto, AR Azkarahman Jurnal Ilmu-Ilmu Peternakan 34 (1), 75-86, 2024
2024 0 cited
Applications of potato flour nanoparticles in functional meatballs
Authors : H Evanuarini, A Susilo, U Yanuhar, AD Kurniawati Food Research 8 (5), 138-145, 2024
2024 0 cited
The Addition of Avocado Seed Flour in Reduced Fat Mayonnaise as Stabilizer
Authors : CP Juliana, H Evanuarini, D Amertaningtyas Asian Food Science Journal 23 (5), 46-52, 2024
2024 0 cited
Role of Honey as a Nutraceutical: A Review
Authors : M Cahyati, A Susilo, KUA Awwaly, F Jaya, PP Rahayu, H Evanuarini, ... BP International 7, 114-134, 2024
2024 0 cited
Study of the structure and characterization of membranes reinforced with CuO-NPs/Graphene Oxide using bacterial cellulose extracted from Sargassum sp. for water nanofiltration …
Authors : U Yanuhar, H Evanuarini, M Musa, H Suryanto, J Maulana, NP Wardani, ... IOP Conference Series: Earth and Environmental Science 1328 (1), 012017, 2024
2024 0 cited
Optimizing Rambak Cracker Production: Evaluating the Influence of Different Drying Methods on Protein, Fat, and Organoleptic Properties
Authors : D Amertaningtyas, ADM Kalle, R Abdilah, H Evanuarini, ES Widyastuti, ... Jurnal Ilmu-Ilmu Peternakan 34 (2), 189-202, 2024
2024 0 cited
The Quality of Salted Egg using Red Ginger as Natural Antioxidant
Authors : MH Tanjung, E Julianti, H Evanuarini Asian Food Science Journal 23 (7), 92-100, 2024
2024 0 cited
Kualitas Fisikokimia pada Bubuk Putih Telur Ayam Menggunakan Karagenan
Authors : H Evanuarini, HA Nidhal Jurnal Peternakan Indonesia 26 (1), 38-44, 2024
2024 0 cited
The Quality of Spent Hen Chicken Sausage with Tomato Paste at Different Refrigerated Storage Time
Authors : CD Anisa, H Evanuarini, D Amertaningtyas Asian Food Science Journal 23 (2), 26-32, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 100 7
Citation 87 625 28
Cited Document 17 60 5
H-Index 5 14 4
i10-Index 2 21 1
G-Index 1 1 2
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