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ANDI ABRIANA

Universitas Bosowa S1 - Teknologi Pangan SINTA ID : 6005838
684
SINTA Score Overall
288
SINTA Score 3Yr
692
Affil Score
289
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Identification of organic constituents in cooking oil by adding turmeric as a potential antioxidant agent
Q3 as Journal Biointerface Research in Applied Chemistry
Author Order : 1 of 4     Creator : Abriana A.
2021 0 cited
Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method
no-Q as Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 1 of 4     Creator : Abriana A.
2020 2 cited
Differences phsyco-chemical characteristic of repeatedly frying oil used for banana and chicken
Q2 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 3     Creator : Abriana A.
2019 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 45 0
Citation 3 106 0
Cited Document 2 21 0
H-Index 1 5 1
i10-Index 0 3 0
G-Index 1 1 1
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