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ANDI ABRIANA

Universitas Bosowa S1 - Teknologi Pangan SINTA ID : 6005838
736
SINTA Score Overall
55
SINTA Score 3Yr
745
Affil Score
56
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Diversification of Tamarillo (Solanum betaceum) as a Jam Product on Different Ratios of Carrageenan as a Thickening Agent
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 1 of 4     Creator : Abriana A.
2024 1 cited
Identification of organic constituents in cooking oil by adding turmeric as a potential antioxidant agent
Q3 as Journal Biointerface Research in Applied Chemistry
Author Order : 1 of 4     Creator : Abriana A.
2021 0 cited
Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method
no-Q as Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 1 of 4     Creator : Abriana A.
2020 5 cited
Differences phsyco-chemical characteristic of repeatedly frying oil used for banana and chicken
Q2 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 3     Creator : Abriana A.
2019 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 78 0
Citation 8 169 0
Cited Document 3 32 0
H-Index 2 6 1
i10-Index 0 4 0
G-Index 2 2 1
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