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SRI RAHARJO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 6004849
3.791
SINTA Score Overall
391
SINTA Score 3Yr
3.791
Affil Score
391
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Curing Agents
no-Q as Book Food Additive Toxicology
Author Order : 2 of 2     Creator : Sofos J.N.
2024 5 cited
Salts
no-Q as Book Food Additive Toxicology
Author Order : 2 of 2     Creator : Sofos J.N.
2024 5 cited
Oxidative stability of optimized nanostructured lipid carriers containing thymoquinone-rich oil
Q2 as Journal JAOCS, Journal of the American Oil Chemists' Society
Author Order : 2 of 4     Creator : Ardhi A.
2024 0 cited
Inhibition of Ascorbic Acid Photooxidation in Beverage Model System by Rice Bran Oil Nanoemulsion Containing ?–Oryzanol
Q2 as Journal Biointerface Research in Applied Chemistry
Author Order : 2 of 5     Creator : Sari Y.P.
2024 0 cited
Characteristic and storage stability of nanostructured lipid carriers containing red palm oil
Q3 as Journal Food Research
Author Order : 0 of 6     Creator : Efendi Z.
2024 0 cited
Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Products using D-Limonene as A Bio-Based Solvent
Q3 as Journal Trends in Sciences
Author Order : 0 of 4     Creator : Masrukan
2024 0 cited
Brazilin Content, Color Stability, and Antioxidant Activity of Sappan Wood (Caesalpinia Sappan L.) Traditional Drink by Different Blanching and Drying Methods
Q3 as Journal Trends in Sciences
Author Order : 4 of 4     Creator : Septiyani R.
2024 0 cited
The Effects of Duration of Fermentation on Total Phenolic Content, Antioxidant Activity, and Isoflavones of The Germinated Jack Bean Tempeh (Canavalia ensiformis)
Q3 as Journal Indonesian Journal of Pharmacy
Author Order : 3 of 4     Creator : Tsalissavrina I.
2023 0 cited
Modification of hydrophobic properties of konjac glucomannan using octenyl succinic anhydride
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Widarta I.W.R.
2023 0 cited
The optimization of oil extraction by surfactant-assisted aqueous extraction process of rice bran (Oryza sativa L.) using Box-Behnken design
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Hasanah Y.M.
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 49 254 53
Citation 935 2864 643
Cited Document 39 146 45
H-Index 15 25 11
i10-Index 22 61 13
G-Index 1 1 9
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