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MUHAMAD AMIN

Universitas Airlangga S2 - Ilmu Perikanan SINTA ID : 6003677
2.580
SINTA Score Overall
970
SINTA Score 3Yr
2.580
Affil Score
970
Affil Score 3Yr
Latest number of publications
Production and economics of probiotics treated Macrobrachium rosenbergii at different stocking densities
WOS.SCI Edition   Core Collection ANIMAL FEED SCIENCE AND TECHNOLOGY
Author Order: 3 of 8     Authors : Azad, MA; Islam, SS; Amin, MN; Ghosh, AK; Hasan, KR; Bir, J; Banu, GR; Huq, KA;
DEC 2021 0 cited Scopus Indexed DOI : 10.1016/j.anifeedsci.2021.115125
Dry matter, crude fiber and nitrogen free extract contents of Seligi leaf (Phyllanthus buxifolius) powder fermented with different duration and probiotic's dose as a fish feed ingredient
WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON FISHERIES AND MARINE SCIENCES
Author Order: 4 of 4     Authors : Vitanti, RY; Lamid, M; Lokapirnasari, WP; Amin, M;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/718/1/012082
DNA barcoding of a tropical anguillid eel, Anguilla bicolor (Actinopterygii: Anguilliformes), in Indo-Pacific region and notes on its population structure
WOS.SCI Edition   Core Collection ZOOLOGIA
Author Order: 4 of 6     Authors : Norarfan, AF; Mokti, SSA; Taha, H; Amin, M; Ali, M; Arai, T;
MAR 24 2021 2 cited Scopus Indexed DOI : 10.3897/zoologia.38.e59332
Comparison of total nutrient recovery in aquaponics and conventional aquaculture systems
WOS.ESCI Edition   Core Collection OPEN AGRICULTURE
Author Order: 1 of 5     Authors : Amin, M; Agustono, A; Prayugo, P; Ali, M; Hum, NNMF;
NOV 16 2021 1 cited Scopus Indexed DOI : 10.1515/opag-2021-0032
The inclusion of seligi leaf flour fermentation (Phyllanthus buxifolius) in feed on fat and energy retention in catfish (Pangasius pangasius)
WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON FISHERIES AND MARINE SCIENCES
Author Order: 4 of 4     Authors : Prasetya, RV; Al-arif, MA; Lamid, M; Amin, M;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/718/1/012083
Microbial diversity and ecology of crustaceans: influencing factors and future perspectives
WOS.SCI Edition   Core Collection CURRENT OPINION IN FOOD SCIENCE
Author Order: 3 of 6     Authors : Odeyemi, OA; Dabade, DS; Amin, M; Dewi, F; Waiho, K; Kasan, NA;
JUN 2021 2 cited Scopus Indexed DOI : 10.1016/j.cofs.2021.01.001
Decreasing triglyceride, LDL-c and increasing HDL-c contents in broiler meat by partial replacement of commercial feed with fermented rice bran and turmeric flour
WOS.ESCI Edition   Core Collection BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Author Order: 3 of 4     Authors : Lamid, M; Al-Arif, MA; Amin, M; Warsito, SH;
JAN 2020 0 cited Scopus Indexed DOI : 10.1016/j.bcab.2019.101450
Isolation and screening of lactic acid bacteria associated with the gastrointestinal tracts of abalone at various life stages for probiotic candidates
WOS.SCI Edition   Core Collection AQUACULTURE REPORTS
Author Order: 1 of 4     Authors : Amin, M; Adams, MB; Burke, CM; Bolch, CJS;
JUL 2020 4 cited Scopus Indexed DOI : 10.1016/j.aqrep.2020.100378
Substitution of commercial feed with phytase-fermented rice bran and turmeric flour to increase EPA, DHA, and protein depositions in broiler meat
WOS.ESCI Edition   Core Collection BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Author Order: 3 of 4     Authors : Al-Arif, MA; Warsito, SH; Amin, M; Lamid, M;
MAR 2020 0 cited Scopus Indexed DOI : 10.1016/j.bcab.2020.101535
Prevalence, intensity and histopathology ofZeylanicobdella arugamensisinfestation on groupers reared on different aquaculture systems
WOS.SCI Edition   Core Collection JOURNAL OF FISH DISEASES
Author Order: 7 of 7     Authors : Mahasri, G; Hafidloh, U; Pratama, FP; Rahmawan, D; Subekti, S; Wulansari, PD; Amin, M;
OCT 2020 3 cited Scopus Indexed DOI : 10.1111/jfd.13219
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 72 167 0
Citation 336 684 0
Cited Document 54 91 0
H-Index 11 14 6
i10-Index 13 22 4
G-Index 1 2 2
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