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RACHMA WIKANDARI

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 6003115
1.581
SINTA Score Overall
536
SINTA Score 3Yr
1.581
Affil Score
536
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Brazilin Content, Color Stability, and Antioxidant Activity of Sappan Wood (Caesalpinia Sappan L.) Traditional Drink by Different Blanching and Drying Methods
Q3 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Septiyani R.
2024 0 cited
Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 10 of 15     Creator : Marwati T.
2024 0 cited
Antibacterial Peptides derived from Capra hircus Goat Milk Casein
Q3 as Journal ChemistrySelect
Author Order : 4 of 5     Creator : Ningsih D.R.
2024 0 cited
Antifungal activity and identification of bioactive peptide from Etawa crossbreed goat (Capra hircus) milk protein hydrolyzed using trypsin enzyme
Q1 as Journal Arabian Journal of Chemistry
Author Order : 4 of 4     Creator : Ningsih D.R.
2023 4 cited
Extraction and stability assessment of the bioactive compounds from berries
no-Q as Book Berry Bioactive Compound By-Products
Author Order : 2 of 2     Creator : Muhammad D.R.A.
2023 2 cited
Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes
Q3 as Journal Jurnal Ilmiah Perikanan dan Kelautan
Author Order : 5 of 5     Creator : Sefrienda A.R.
2023 1 cited
Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories
Q1 as Journal Molecules
Author Order : 1 of 6     Creator : Wikandari R.
2023 10 cited
Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture
Q1 as Journal Journal of Food Science and Technology
Author Order : 2 of 5     Creator : Tologana R.D.
2023 3 cited
Cold Stress Response Genes of Lantiplantibacillus plantarum subsp. plantarum Mut-3 and Lantiplantibacillus plantarum subsp. plantarum Mut-7 Support the Ability to Survive in Low-Temperature Conditions
Q3 as Journal HAYATI Journal of Biosciences
Author Order : 4 of 5     Creator : Samodra E.M.A.
2023 0 cited
Filamentous fungi for sustainable vegan food production systems within a circular economy: Present status and future prospects
Q1 as Journal Food Research International
Author Order : 4 of 11     Creator : Awasthi M.K.
2023 19 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 48 68 0
Citation 950 1547 0
Cited Document 40 49 0
H-Index 19 23 0
i10-Index 28 33 0
G-Index 1 1 0
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