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DWIYATI PUJIMULYANI

Universitas Mercu Buana Yogyakarta S1 - Teknologi Hasil Pertanian SINTA ID : 6002371
1.403
SINTA Score Overall
405
SINTA Score 3Yr
1.403
Affil Score
405
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Probiotic potential of the Indonesian local variety of fermented parboiled rice (tape) improved the metabolic syndrome of diabetic rats
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Wulandari W.
2023 1 cited
The Effects of Media and Blanching Time on the Antioxidative Properties of Curcuma aeruginosa Roxb.
Q3 as Journal Indonesian Journal of Pharmacy
Author Order : 1 of 3     Creator : Pujimulyani D.
2022 0 cited
White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic ?-cell regeneration in streptozotocin-induced diabetic rats
Q1 as Journal Toxicology Reports
Author Order : 1 of 6     Creator : Pujimulyani D.
2022 1 cited
Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 3 of 4     Creator : Kanetro B.
2021 5 cited
Hypoglycemic activity of curcuma mangga val. Extract via modulation of GLUT4 and ppar-? mrna expression in 3T3-L1 adipocytes
Q3 as Journal Journal of Experimental Pharmacology
Author Order : 1 of 9     Creator : Pujimulyani D.
2020 10 cited
Orally administered pressure-blanched white saffron (Curcuma mangga Val.) improves antioxidative properties and lipid profiles in vivo
Q1 as Journal Heliyon
Author Order : 1 of 4     Creator : Pujimulyani D.
2020 3 cited
Cosmeceutical potentials of Curcuma mangga Val. extract in human BJ fibroblasts against MMP1, MMP3, and MMP13
Q1 as Journal Heliyon
Author Order : 1 of 7     Creator : Pujimulyani D.
2020 6 cited
Elastase, Hyaluronidase and Tyrosinase inhibitor activities antiaging of Curcuma mangga Val. extract and its fractions
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 7     Creator : Pujimulyani D.
2019 1 cited
Antidiabetic and antioxidant potential of Curcuma mangga Val extract and fractions
Q4 as Journal Asian Journal of Agriculture and Biology
Author Order : 1 of 5     Creator : Pujimulyani D.
2018 11 cited
Antidiabetic and antioxidant potential of Curcuma mangga Val extract and fractions
Q4 as Journal Future of Food: Journal on Food, Agriculture and Society
Author Order : 1 of 5     Creator : Pujimulyani D.
2018 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 116 16
Citation 60 702 20
Cited Document 10 53 9
H-Index 5 14 3
i10-Index 3 17 0
G-Index 2 1 1
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