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SRI ANGGRAHINI

Universitas Gadjah Mada Unknown SINTA ID : 6002145
497
SINTA Score Overall
78
SINTA Score 3Yr
497
Affil Score
78
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Mix Grain Tempe from Soybean (Glycine max) and Jack Bean (Canavalia ensiformis) as a Precursor of Angiotensin Converting Enzyme Inhibitor
Q4 as Journal Research Journal of Biotechnology
Author Order : 0 of 0     Creator : Indra S.H.
2021 1 cited
Moderate Halophilic Lactic Acid Bacteria from Jambal roti: A Traditional Fermented Fish of Central Java, Indonesia
Q3 as Journal Journal of Aquatic Food Product Technology
Author Order : 2 of 4     Creator : Karyantina M.
2020 6 cited
Physicochemical properties of oci fish joruk (Rastrelliger kanagurta) and the antioxidant activity of joruk hydrolysate
Q4 as Journal Food Research
Author Order : 1 of 5     Creator : Anggrahini S.
2020 0 cited
Potential of indonesian bay leaf (Syzygium polyanthum) as anthelmintics against ascaridia galli
Q4 as Journal Veterinary Practitioner
Author Order : 1 of 4     Creator : Anggrahini S.
2020 0 cited
Influence of palm sugar to the functional properties of bekasam hydrolysate
Q4 as Journal Food Research
Author Order : 1 of 5     Creator : Anggrahini S.
2019 0 cited
Mold contamination and aflatoxin B1 levels in salted fish commodities from traditional market in Yogyakarta and Surabaya, Indonesia
Q4 as Journal Malaysian Journal of Microbiology
Author Order : 5 of 7     Creator : Rafli Z.K.
2018 2 cited
Biological activity of native and low molecular weight chitosan obtained by steam explosion process
Q3 as Journal Pakistan Journal of Biological Sciences
Author Order : 6 of 6     Creator : Sugiyanti D.
2018 8 cited
Physicochemical characterization of jack bean (Canavalia ensiformis) tempeh
Q4 as Journal Food Research
Author Order : 2 of 6     Creator : Andriati N.
2018 14 cited
Effects of complex carbohydrate from white Jack Bean (Canavalia ensiformis L. DC.) flour after autoclaving-cooling cycles on short chain fatty acids, digesta cholesterol content and bile acid binding in hypercholesterolemic rats
no-Q as Journal Pakistan Journal of Nutrition
Author Order : 4 of 4     Creator : Rahmawati A.
2018 0 cited
Total phenolic content and antioxidant activity of anthocyanin extract from purple yam (Dioscorea alata L.) flour using different solvents
no-Q as Journal Pakistan Journal of Nutrition
Author Order : 4 of 4     Creator : Tamaroh S.
2018 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 202 0
Citation 75 381 0
Cited Document 10 40 0
H-Index 4 10
i10-Index 2 10
G-Index 1 17
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