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JAJANG GUMILAR

Universitas Padjadjaran S2 - Ilmu Peternakan SINTA ID : 6001321
716
SINTA Score Overall
229
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Effect of Glycerol on Physical, Mechanical and Color Properties of Chicken Intestine Gelatin Films
Authors : RM J. Gumilar, A. Pratama, E. Wulandari, L. Tavares Asian Journal of Dairy and Food Research 44 (1), 109-116, 2025
2025 0 cited
Study of Honey Addition on Water Holding Capacity, Ph, Cooking Loss, Tenderness, and Sensory Tests in Smoked Broiler Chicken Meat
Authors : L Suryaningsih, J Gumilar, A Faturrahman, WS Putranto, A Pratama, ... International Journal of Research and Innovation in Applied Science 9 (11 …, 2024
2024 0 cited
Physical Quality of Edible Film from Duck Feet Gelatin Using Various Glycerol Concentrations
Authors : J Gumilar, HA Andiati, E Wulandari International Journal of Scientific Research and Management (IJSRM) 12 (01 …, 2024
2024 0 cited
Pengaruh Penambahan Jenis Tepung Yang Berbeda Pada Burger Sapi Terhadap Sifat Fisik, Kimia Dan Organoleptik
Authors : L Suryaningsih, J Gumilar, WS Putranto, A Pratama, E Wulandari, ... Jurnal Teknologi Hasil Peternakan 5 (1), 121-132, 2024
2024 0 cited
PENGEMBANGAN USAHA KECIL PENGOLAHAN PRODUK PANGAN HASIL TERNAK UNGGULAN MASYARAKAT DESA CANGKUANG KECAMATAN RANCAEKEK KABUPATEN BANDUNG
Authors : J Gumilar, L Suryaningsih, DT Utama Media Kontak Tani Ternak 6 (2), 37-43, 2024
2024 0 cited
Antioxidant and Antimicrobial Potential of Peptide from Rabbit Meat Hydrolysate Prepared by Trypsin and Zingibain.
Authors : E Wulandari, WS Putranto, A Pratama, J Gumilar, R Maharani Pakistan Journal of Biological Sciences: PJBS 27 (3), 152-159, 2024
2024 1 cited
Isolation, Identification, and Characteristics of Local Yeast Isolates with Proteolytic Capability Obtained from Traditional Processed Indonesian Duck Eggs.
Authors : A Pratama, J Gumilar, WS Putranto, Y Rukayadi Journal of Pure & Applied Microbiology 18 (3), 2024
2024 0 cited
Substitution of Beef Tallow with Pre-emulsified Red Palm Olein Improves Quality Properties of Chicken Sausage
Authors : DT Utama, A Pratama, J Gumilar The 1st International Seminar on Tropical Bioresources Advancenment and …, 2024
2024 0 cited
The Effect of HCL Concentration on Gelatin Yield, Moisture, and ASH Content from Rabbit’s (Lepus Nigri Collis) Skin
Authors : J Gumilar, AM Himina, L Suryaningsih International Journal of Scientific Research and Management (IJSRM) 12 (06 …, 2024
2024 0 cited
The effect of chloride Acid submersion with various concentrations on viscosity, pH, and gel strength of rabbit skins gelatine
Authors : LS Jajang Gumilar, Dania Mahardika International Journal of Multidisciplinary Education and Research 9 (3), 16 - 19, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 67 7
Citation 11 428 0
Cited Document 3 38 0
H-Index 2 10 0
i10-Index 0 12 0
G-Index 1 1 1
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