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SRI RAHAYOE

Universitas Gadjah Mada S1 - Teknik Pertanian SINTA ID : 6000535
1.268
SINTA Score Overall
652
SINTA Score 3Yr
1.268
Affil Score
652
Affil Score 3Yr
Latest number of Publication and Citations
Digital image processing for preliminary detection of infected porang (Amorphophallus muelleri) seedlings.
Authors : AM Zahra, NA Nurrahmah, S Rahayoe, RE Masithoh, MFR Pahlawan, ... Research in Agricultural Engineering 70 (2), 2024
2024 0 cited
Digital image processing for preliminary detection of infected porang (Amorphophallus muelleri) seedlings
Authors : A Mutia Zahra, N Anggi Nurrahmah, S Rahayoe, R Evi Masithoh, ... Research in Agricultural Engineering 70 (2), 111-121, 2024
2024 0 cited
Tray Dryer's Performance in the Drying of Banana Slices Using LPG and Wood Stove
Authors : DY Susanti, JNW Karyadi, O Arini, SA Fajriyah, S Rahayoe, HZ Amanah Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 12 (1), 38-48, 2024
2024 0 cited
Pengaruh Konsentrasi Pelarut dan Stage Ekstraksi pada Kadar Glukomanan dari Umbi Porang (Amorphophallus onchophyllus) menggunakan Metode Multistage Cross-current Extraction
Authors : T Pantoiyo, SK Wirawan, S Rahayoe Talenta Conference Series: Energy and Engineering (EE) 7 (1), 299-305, 2024
2024 0 cited
Design of a low-cost IoT-based data logger for monitoring the palm sugar drying system using ESP32 and Modbus/MQTT conversion
Authors : RA Kusuma, JNW Karyadi, S Rahayoe IOP Conference Series: Earth and Environmental Science 1386 (1), 012025, 2024
2024 0 cited
EVALUATION OF INDONESIAN LOCAL SOYBEAN BASED ON CHEMICAL CHARACTERISTICS AND VISIBLE-NEAR INFRARED SPECTRA WITH CHEMOMETRICS
Authors : RE Masithoh, FR Abadi, L Sutiarso, S Rahayoe BIOTROPIA 31 (1), 63-75, 2024
2024 0 cited
Construction of a sustainable model to predict the moisture content of porang powder (Amorphophallus oncophyllus) based on pointed-scan visible near-infrared …
Authors : HZ Amanah, S Rahayoe, E Harmayani, RAP Hernanda, Khoirunnisaa, ... Open Agriculture 9 (1), 20220268, 2024
2024 1 cited
Enhancing the Properties of Biodegradable Food Packaging Films Derived from Agar and Porang-Glucomannan (Amorphophallus oncophyllus) Blends
Authors : TD Novianto, S Rahayoe, BB Sedayu
2024 0 cited
The impact of moulding and cooling process on the hardness and colour of praline couverture chocolate filled with water-based filling
Authors : RD Pratista, AD Saputro, MM Shodiq, AD Setiowati, N Bintoro, S Rahayoe IOP Conference Series: Earth and Environmental Science 1386 (1), 012014, 2024
2024 0 cited
Melting and Textural Characteristics of Dark Chocolate Formulated with Carrageenan-based Hydrogel Sweetened with Sucrose
Authors : ANFAD Setiowati, S Rahayoe Proceedings of the International Conference on Sustainable Environment …, 2023
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 82 13
Citation 74 329 13
Cited Document 18 44 6
H-Index 4 8 2
i10-Index 2 8 0
G-Index 2 2 1
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