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NOVELINA

Universitas Andalas S2 - Teknologi Pangan Dan Hasil Pertanian SINTA ID : 5999872
748
SINTA Score Overall
205
SINTA Score 3Yr
609
Affil Score
148
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Avocado (Persea americana Mill.) Seed Oil on Lip Balm Characteristics
Q3 as Journal Asian Journal of Plant Sciences
Author Order : 2 of 5     Creator : Rini
2023 0 cited
The Comparative Effect of MOCAF (Modified Cassava Flour) and Corn ( Zea mays L.) Flour on the Characteristics of Chiffon Cake
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Novelina
2023 0 cited
The Effect of Citric Acid Addition on Physicochemical and Organoleptic Characteristics of Young Coconut Meat ( Cocos Nucifera, L.) and Butterfly Pea (Clitoria Ternatea) Sheet Jam.
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Yenrina R.
2023 0 cited
Utilization of Avocado Seed Powder (Persea americana Mill.) as a Mixture of Modified Cassava Flour in Making Cookies
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Novelina
2022 3 cited
The study of avocado mayonnaise with addition of dadih as emulsifier
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Hari P.D.
2021 2 cited
Characteristics of Pumpkin (Cucurbita moschata) Fermented Beverage Products with the Addition of a Powder Milk Mixture
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Novelina
2020 1 cited
Preparation and characterization of sago (metroxylon sp.) Starch nanoparticles using hydrolysis-precipitation method
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 3 of 4     Creator : Maryam
2020 7 cited
Characteristics of Black Glutinous Rice Vinegar as Traditionally Fermented Product of Yeast Tapai and Acetobacter aceti
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Novelina
2019 0 cited
Sustainable design of biorefinery processes on cocoa pod: Optimization of pectin extraction process with variations of pH, temperature, and time
Q2 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 3 of 4     Creator : Desniorita
2019 5 cited
Production of Sago (Metroxylon Sp.) Starch Nanoparticles Using Hydrolysis-High Shear Homogenization (HSH) Method
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Maryam
2019 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 76 0
Citation 97 238 0
Cited Document 18 41 0
H-Index 6 8
i10-Index 3 7
G-Index 1 1
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