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ISMED

Universitas Andalas S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 5999287
1.644
SINTA Score Overall
400
SINTA Score 3Yr
1.569
Affil Score
381
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Comparison of Enzymatic Characteristics in the Fruits and Latex of Three Ficus Species
Q3 as Journal International Journal of Agriculture and Biology
Author Order : 1 of 5     Creator : Ismed
2025 0 cited
β-Ionone Formation due to the Degradation Process of Carotenoids from Crude Palm Oil on Thermal Process under Various Oxygen Concentration
Q2 as Journal Advanced Journal of Chemistry Section A
Author Order : 4 of 8     Creator : Syukri D.
2025 0 cited
Comparison Effect of Cisokan Rice Flour and Cornstarch on Quality Characteristics of Snack Foods Extrudate with Protein Sources of Bilih Fish ( Mystacoleucus padangensis)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 9     Creator : Refdi C.W.
2023 1 cited
Accumulation of the unknown possible saccharide's derivative compound during soybean seed germination
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Ismed
2021 0 cited
Production factor analysis affecting the improvement of local food industry marketing in West Sumatera
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Taib G.
2020 0 cited
Thermal Stability Characterization of Anthocyanin from Ficus aurata as Natural Food Colorant
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Syukri D.
2020 0 cited
Effects of temperature and storage time on film with Mangosteen (Garcinia mangostana, L.) peel extract as smart packaging in detecting spoilage on chicken nugget
no-Q as Journal Research Journal of Pharmaceutical, Biological and Chemical Sciences
Author Order : 1 of 4     Creator : Ismed
2016 3 cited
The effect of repeated heating on fatty acid profile of beef and spices of rendang
no-Q as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 3 of 5     Creator : Yenrina R.
2015 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 37 0
Citation 9 177 0
Cited Document 3 15 0
H-Index 2 5
i10-Index 0 3
G-Index 1 1
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