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GATOT PRIYANTO

Universitas Sriwijaya S1 - Teknologi Hasil Pertanian SINTA ID : 5997070
814
SINTA Score Overall
223
SINTA Score 3Yr
172
Affil Score
56
Affil Score 3Yr
Latest number of publications
Effect of natural active compound addition on mechanical and functional properties of canna starch based edible film
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 3 of 4     Authors : Santoso, B; Sinaga, TLD; Priyanto, G; Hermanto;
2022 6 cited Scopus Indexed DOI : 10.1590/fst.51020
Functional Characteristics Improvement of Edible Film through Addition of Gambier and Bay Leaf Extract
WOS.ESCI Edition   Core Collection CURRENT NUTRITION & FOOD SCIENCE
Author Order: 4 of 6     Authors : Santoso, B; Dwiyanti, R; Wijaya, A; Priyanto, G; Hermanto; Syaiful, F;
2021 0 cited Scopus Indexed DOI : 10.2174/1573401317666210618143215
Enhanced Bioactive Edible Film Characteristics using Filtrate of Uncaria gambir Roxb Powder and Red Palm Oil
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 3 of 5     Authors : Santoso, B; Apriliana, S; Priyanto, G; Hermanto, H; Wijaya, A;
2020 1 cited DOI : 10.22146/agritech.40601
Utilization of Uncaria gambir Roxb filtrate in the formation of bioactive edible films based on corn starch
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 3 of 5     Authors : Santoso, B; Hazirah, R; Priyanto, G; Hermanto, D; Sugito, D;
OCT-DEC 2019 16 cited Scopus Indexed DOI : 10.1590/fst.06318
Development of Composite Edible Film Based on Corn Starch with Addition of Palm Oil and Tween 20
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 3 of 5     Authors : Santoso, B; Amilita, D; Priyanto, G; Hermanto; Sugito;
2018 2 cited DOI : 10.22146/agritech.30275
Study of using infrared radiation for increasing the shelf life of duku
WOS.ISTP Edition IV ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS
Author Order: 4 of 5     Authors : Rahmawati, L; Saputra, D; Sahim, K; Priyanto, G; Pan, Z;
2018 1 cited Scopus Indexed DOI : 10.17660/ActaHortic.2018.1210.15
Improvement of Water Vapor Transmission Rate and Antibacteria Properties of Edible Film by Using Palm Oil and Citrus mitis
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 3 of 4     Authors : Santoso, B; Hilda, Z; Priyanto, G; Pambayum, R;
AUG 2017 0 cited DOI : 10.22146/agritech.31539
Unravel browning mechanism in making kue delapan jam
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 2 of 5     Authors : Agustini, S; Priyanto, G; Hamzah, B; Santoso, B; Pambayun, R;
FEB 2017 0 cited Scopus Indexed DOI :
Improvement of Physical, Chemical and Antibacterial Characteristics of Edible Film Based on Canna edulis. Kerr Starch
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 3 of 4     Authors : Santoso, B; Marsega, A; Priyanto, G; Pambayun, R;
NOV 2016 5 cited DOI : 10.22146/agritech.16759
The Concentration Optimization of the Sappan Wood Extract and the Mixture of Quartz Sand and Clamshell Used the Rubber Compounding Production
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 3 of 4     Authors : Rahmaniar; Rejo, A; Priyanto, G; Hamzah, B;
MAY 2016 0 cited DOI : 10.22146/agritech.12863
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 122 12
Citation 0 413 34
Cited Document 0 55 7
H-Index 5 10 0
i10-Index 1 15 0
G-Index 1 0 0
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