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ELLYAS ALGA NAINGGOLAN

Institut Teknologi Del S1 - Teknik Bioproses SINTA ID : 5994829
269
SINTA Score Overall
119
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Recent Trends in the Pre-Drying, Drying, and Post-Drying Processes for Cassava Tuber: A Review
WOS.SCI Edition   Core Collection FOODS
Author Order: 1 of 3     Authors : Nainggolan, EA; Banout, J; Urbanova, K;
JUN 2024 0 cited Scopus Indexed DOI : 10.3390/foods13111778
Chemical and Thermal Treatment for Drying Cassava Tubers: Optimization, Microstructure, and Dehydration Kinetics
WOS.SCI Edition   Core Collection LIFE-BASEL
Author Order: 1 of 3     Authors : Nainggolan, EA; Banout, J; Urbanova, K;
DEC 2023 1 cited Scopus Indexed DOI : 10.3390/life13122355
Application of Central Composite Design and Superimposition Approach for Optimization of Drying Parameters of Pretreated Cassava Flour
WOS.SCI Edition   Core Collection FOODS
Author Order: 1 of 3     Authors : Nainggolan, EA; Banout, J; Urbanova, K;
MAY 23 2023 9 cited Scopus Indexed DOI : 10.3390/foods12112101
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 14 3
Citation 22 45 10
Cited Document 5 10 2
H-Index 3 4 1
i10-Index 1 2 0
G-Index 1 2 1
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