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UTAMI DYAH SYAFITRI

Institut Pertanian Bogor S2 - Statistika dan Sains Data SINTA ID : 5994562
1.669
SINTA Score Overall
528
SINTA Score 3Yr
6
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Analyzing multilevel model of educational data: Teachers’ ability effect on students’ mathematical learning motivation
Q1 as Journal Journal on Mathematics Education
Author Order : 4 of 4     Creator : Eminita V.
2024 0 cited
Characteristics optimization of empty fruit bunches chars using central composite design
Q2 as Journal Biomass Conversion and Biorefinery
Author Order : 3 of 7     Creator : Budiman I.
2024 1 cited
The Development of Innovative Sambal Roa Product through Mole Crab Formulation
no-Q as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 4     Creator : Riyanto B.
2023 0 cited
Clarifying the Main Root Distribution of Trees in Varied Slope Environments Using Non-Destructive Root Detection
Q1 as Journal Forests
Author Order : 2 of 5     Creator : Taufiqurrachman M.
2023 0 cited
LC-HRMS-based metabolomics of Sida rhombifolia and evaluation of its biological activity using different extracting solvent concentrations
Q1 as Journal South African Journal of Botany
Author Order : 3 of 6     Creator : Karomah A.H.
2023 0 cited
LC-HRMS and FTIR-based metabolomics analysis and xanthine oxidase inhibitory evaluation of Sida rhombifolia with different drying methods
Q1 as Journal Biocatalysis and Agricultural Biotechnology
Author Order : 3 of 9     Creator : Silviani D.
2023 0 cited
APPLICATION OF LASSO FOR IDENTIFICATION OF FUNCTIONAL GROUPS WITH SIGNIFICANT CONTRIBUTIONS TO ANTIOXIDANT ACTIVITIES OF CENTELLA ASIATICA
Q3 as Journal Communications in Mathematical Biology and Neuroscience
Author Order : 2 of 5     Creator : Wirdiastuti C.
2023 0 cited
Remineralization and antibacterial/antibiofilm effects of toothpaste containing nanohydroxyapatite and Curcuma aeruginosa extract
Q1 as Journal Natural Product Research
Author Order : 8 of 9     Creator : Sari Y.W.
2022 2 cited
Characteristics of Meat Analog with Formula Optimization of Seaweed Substitution using Mixture Design
no-Q as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 4     Creator : Riyanto B.
2022 1 cited
Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures
Q1 as Journal Heliyon
Author Order : 5 of 10     Creator : Amalia L.
2022 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 41 123 25
Citation 324 800 270
Cited Document 28 68 24
H-Index 9 14 8
i10-Index 8 18 7
G-Index 2 2 3
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