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DENI NOVIA

Universitas Andalas S1 - Peternakan SINTA ID : 5994468
1.301
SINTA Score Overall
390
SINTA Score 3Yr
1.154
Affil Score
311
Affil Score 3Yr
Latest number of Publication and Citations
Proses Pembuatan Kompos Limbah Feses Ayam Close House Memanfaatkan Mikroorganisem Lokal (MOL) Air Kelapa
Authors : D Novia, A Sandra, AA Putra IN Patent IDS000,009,986, 2025
2025 0 cited
Comparative study of Indigenous microorganisms (IMO) from various livestock manures in fresh cow manure-based organic fertilizer production
Authors : D Novia, A Sandra, E Vebriyanti, AA Putra, A Rakhmadi IOP Conference Series: Earth and Environmental Science 1460 (1), 012026, 2025
2025 0 cited
Physical characteristic and sensory evaluation of egg tea ice cream
Authors : D Novia, A Sukma, A Rakhmadi, R Rustini, RM Fajar IOP Conference Series: Earth and Environmental Science 1477 (1), 012014, 2025
2025 0 cited
Eco-friendly dehairing of goat leather using indigenous rumen microorganisms: Physicochemical and sensory evaluations
Authors : D Novia, A Sandra, R Sriagtula, HK Rambe, B Busmantoni, AA Putra Open Veterinary Journal 15 (3), 1331, 2025
2025 0 cited
Potential of Splitting Skin as Raw Material for Skin Crackers with Different Concentrations and Soaking Time in Vinegar
Authors : E Pebrianto, D Novia, E Vebriyanti Jurnal Peternakan 22 (1), 77-84, 2025
2025 0 cited
Physicochemical and sensory properties of cow skin crackers from dry salt-preserved skin utilizing sodium meta-bisulfite (SMB)
Authors : D Novia, I Juliyarsi, RD Setiawan, R Afriyeni, F Nurhayani IOP Conference Series: Earth and Environmental Science 1341 (1), 012043, 2024
2024 0 cited
PENGOLAHAN LIMBAH KOTORAN TERNAK MENJADI PUPUK KOMPOS DI KECAMATAN PAUH KOTA PADANG
Authors : FL Syaiful, D Novia, B Satria, F Agustin, S Sumedi Jurnal Hilirisasi IPTEKS 7 (3), 387-397, 2024
2024 0 cited
Innovative Raw Material for Crackers: Unhairing Durable Dry Salt-Cured Skin with Elephant Grass IMO
Authors : AR Muslim, D Novia Andalasian Livestock 1 (1), 1-8, 2024
2024 2 cited
Physical and Sensory Characteristics of Mayonnaise Using Functional Ingredients of Galo-galo Honey (Tetrigona apicallis)
Authors : D Novia, R Walfadillah, A Sandra Jurnal Ilmu-Ilmu Peternakan 34 (3), 423-434, 2024
2024 0 cited
Assessing Chicken Rendang in Padang: Quality, Nutrition, and Sensory Analysis
Authors : D Novia, Yuherman, W Sartika, R Rustini Jurnal Ilmu dan Teknologi Hasil Ternak 19 (1), 1-14, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 90 0
Citation 51 458 0
Cited Document 10 43 0
H-Index 4 12
i10-Index 1 13
G-Index 1 1
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