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DENI NOVIA

Universitas Andalas S1 - Peternakan SINTA ID : 5994468
1.226
SINTA Score Overall
385
SINTA Score 3Yr
575
Affil Score
138
Affil Score 3Yr
Latest number of Publication and Citations
Telur: Rahasia Masa Simpan dan Cara Deteksi Kualitasnya
Authors : D Novia Padang Ekspres https://drive.google.com/file/d …, 2024
2024 0 cited
Physicochemical and sensory properties of cow skin crackers from dry salt-preserved skin utilizing sodium meta-bisulfite (SMB)
Authors : D Novia, I Juliyarsi, RD Setiawan, R Afriyeni, F Nurhayani IOP Conference Series: Earth and Environmental Science 1341 (1), 012043, 2024
2024 0 cited
Innovative Raw Material for Crackers: Unhairing Durable Dry Salt-Cured Skin with Elephant Grass IMO
Authors : AR Muslim, D Novia Andalasian Livestock 1 (1), 1-8, 2024
2024 0 cited
Physical and Sensory Characteristics of Mayonnaise Using Functional Ingredients of Galo-galo Honey (Tetrigona apicallis)
Authors : D Novia, R Walfadillah, A Sandra Jurnal Ilmu-Ilmu Peternakan 34 (3), 423-434, 2024
2024 0 cited
Assessing Chicken Rendang in Padang: Quality, Nutrition, and Sensory Analysis
Authors : D Novia, Yuherman, W Sartika, R Rustini Jurnal Ilmu dan Teknologi Hasil Ternak 19 (1), 1-14, 2024
2024 0 cited
FORMULASI SARIKAYO TELUR NAGARI SUNGAYANG, TANAH DATAR
Authors : D Novia, S Melia, DI Sari, R Febrian IN Patent IDS000,008,003, 2024
2024 0 cited
Sensory Values of Chicken Sausage with the Addition of Rendang Spices
Authors : AK Nasution, A Sandra, D Novia, RWS Ningrat Andalasian Livestock 1 (1), 25-32, 2024
2024 1 cited
Physicochemical and Sensory Value of Frozen Egg Tea Drinks with Addition Carboxymethyl Cellulose (CMC)
Authors : D Novia, D Nadira, S Melia, R Rustini Jurnal Ilmu dan Teknologi Hasil Ternak 19 (3), 158-168, 2024
2024 0 cited
Privileges of Food Dehydrator-Based Processing in Egg Tea Drinks Production and Qualities
Authors : D Novia, I Juliyarsi, DR Setiawan, C Mustika, C Melani Advances in Animal and Veterinary Sciences 12 (5), 849-855, 2024
2024 0 cited
Pidan Quail Eggs: Comparative Study of the Physicochemical and Sensory Characteristics of Coconut Fibre Ash and Quicklime as Natural Alkalis
Authors : D Novia, S Melia, N Jamarun Jurnal Ilmu-Ilmu Peternakan 34 (2), 269-276, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 84 0
Citation 46 428 0
Cited Document 10 40 0
H-Index 4 11
i10-Index 1 13
G-Index 1 1
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