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GUSTI FAUZA

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5993836
1.040
SINTA Score Overall
635
SINTA Score 3Yr
1.040
Affil Score
635
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Can ingredients and information interventions affect the hedonic level and (emo-sensory) perceptions of the milk chocolate and cocoa drink's consumers?
Q2 as Journal Open Agriculture
Author Order : 0 of 4     Creator : Muhammad D.R.A.
2022 0 cited
Evaluation of total phenolic content, antioxidant activity, germination power, and yield of pigeon pea (Cajanus cajan) sprouts elicited using various na-alginate levels with different elicitation duration
Q3 as Journal Food Research
Author Order : 3 of 7     Creator : Ariviani S.
2021 1 cited
Analysis of customer needs for food products using kano model, a case study of steamed brownies
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Wimarnaya V.W.
2021 0 cited
Sensory profile analysis of steamed brownies using Quantitative Descriptive Analysis (QDA)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Mardiana
2021 1 cited
Investigation on antioxidant activity, protein, and whiteness degree of elicited cowpea sprouts flour prepared with various drying technique
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 4     Creator : Ariviani S.
2020 2 cited
The potential of NaCl elicitation on improving antioxidant capacity and functional properties of sprouted pigeon pea (Cajanus cajan) flour
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Ariviani S.
2020 2 cited
Antioxidant capacity and germination power of NaCl-elicited cowpea (Vigna unguiculata) sprouts with various NaCl concentrations and elicitation durations
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Ariviani S.
2020 1 cited
Biased random key genetic algorithm design with multiple populations to solve capacitated vehicle routing problem with time windows
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Prasetyo H.
2018 4 cited
Development of food inventory model in an integrated vendor-buyer system: Case study in food industry
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 4     Creator : Fauza G.
2018 4 cited
Development of an integrated production-inventory model for food products considering exponential perceived value loss
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 1 of 3     Creator : Fauza G.
2018 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 42 6
Citation 67 192 25
Cited Document 14 31 6
H-Index 4 8 2
i10-Index 2 6 1
G-Index 1 2 2
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