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ALI ISMAIL

Universitas Pendidikan Indonesia S1 - PGSD Kampus Sumedang SINTA ID : 5993063
824
SINTA Score Overall
395
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0
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Affil Score 3Yr
Latest number of publications
Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis
WOS.SCI Edition   Core Collection JOURNAL OF FOOD ENGINEERING
Author Order: 7 of 11     Authors : Ryu, J; Hong, SJ; Park, S; Kim, E; Lee, CH; Kim, S; Ismail, A; Lee, C; Kim, D; Jo, C; Kim, G;
SEP 2024 4 cited DOI : 10.1016/j.jfoodeng.2024.112086
Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques
WOS.SCI Edition   Core Collection INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Author Order: 1 of 6     Authors : Ismail, A; Lee, HJ; Hong, SJ; Kim, G; Choi, M; Jo, C;
JAN 2024 3 cited DOI : 10.1016/j.ifset.2023.103544
The representation of laboratory activities in Indonesian physics textbooks: a content analysis
WOS.SSCI Edition   Core Collection RESEARCH IN SCIENCE & TECHNOLOGICAL EDUCATION
Author Order: 2 of 2     Authors : Gumilar, S; Ismail, A;
APR 3 2023 3 cited Scopus Indexed DOI : 10.1080/02635143.2021.1928045
Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity
WOS.SCI Edition   Core Collection POULTRY SCIENCE
Author Order: 3 of 7     Authors : Lee, HJ; Lee, HJ; Ismail, A; Sethukali, AK; Park, D; Baek, KH; Jo, C;
DEC 2023 3 cited DOI : 10.1016/j.psj.2023.103126
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging
WOS.SCI Edition   Core Collection ANIMAL BIOSCIENCE
Author Order: 3 of 6     Authors : Lee, DH; Kim, HJ; Ismail, A; Kim, SS; Yim, DG; Jo, C;
JUL 2023 8 cited DOI : 10.5713/ab.23.0001
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis
WOS.SCI Edition   Core Collection FOOD SCIENCE OF ANIMAL RESOURCES
Author Order: 1 of 7     Authors : Ismail, A; Ryu, J; Yim, DG; Kim, G; Kim, SS; Lee, HJ; Jo, C;
2023 7 cited DOI : 10.5851/kosfa.2023.e39
Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products
WOS.SCI Edition   Core Collection FOOD ENGINEERING REVIEWS
Author Order: 1 of 4     Authors : Ismail, A; Yim, DG; Kim, G; Jo, C;
MAR 2023 5 cited DOI : 10.1007/s12393-022-09327-x
The portrayal of women in Indonesian national physics textbooks: a textual analysis
WOS.SSCI Edition   Core Collection INTERNATIONAL JOURNAL OF SCIENCE EDUCATION
Author Order: 4 of 4     Authors : Gumilar, S; Hadianto, D; Amalia, IF; Ismail, A;
FEB 11 2022 4 cited Scopus Indexed DOI : 10.1080/09500693.2022.2032462
Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins
WOS.SCI Edition   Core Collection FOOD SCIENCE OF ANIMAL RESOURCES
Author Order: 4 of 7     Authors : Kwon, JA; Yim, DG; Kim, HJ; Ismail, A; Kim, SS; Lee, HJ; Jo, C;
2022 14 cited DOI : 10.5851/kosfa.2022.e9
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 89 9
Citation 77 620 51
Cited Document 14 49 9
H-Index 5 13 4
i10-Index 2 19 1
G-Index 5 1 4
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