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MAUREN GITA MIRANTI

Universitas Negeri Surabaya S1 - Pendidikan Tata Boga SINTA ID : 5992963
393
SINTA Score Overall
111
SINTA Score 3Yr
391
Affil Score
111
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Nutritional Value and Consumer Acceptability of Biscotti Made from Rambutan Seed Flour
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Miranti M.G.
2021 0 cited
Rambutan Seed (Nephelium Lappaceum L.) Optimization as Raw Material of High Nutrition Value Processed Food
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 2 of 4     Creator : Wahini M.
2018 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 22 0
Citation 3 40 0
Cited Document 1 9 0
H-Index 1 5
i10-Index 0 0
G-Index 1 6
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